Xanthan gum

I-Xanthan gum luhlobo lwe-microbial exopolysaccharide esetyenziswa kakhulu eveliswe yi-Xanthomonas rapeseed yi-fermentation engineering ene-carbohydrate njengeyona nto iphambili ekrwada (efana nesitatshi sombona). Ine-rheology ekhethekileyo, ukunyibilika kakuhle kwamanzi, ubushushu kunye nokuzinza kwe-asidi-base, kwaye ihambelana kakuhle neentlobo zeetyuwa, njenge-agent ekhulayo, i-agent yokunqunyanyiswa, i-emulsifier, i-stabilizer, inokusetyenziswa ngokubanzi ekutyeni, kwi-petroleum, amayeza kunye nezinye. ngaphezu kwemizi-mveliso engama-20, kungoku nje yeyona mveliso isikali sikhulu ehlabathini kwaye isetyenziswa ngokugqithisileyo i-polysaccharide yemicrobial.

Umboniso wemveliso

I-Xanthan gum iluhlaza tyheli ukuya kumgubo omhlophe oshukumayo, enevumba elincinane. Inyibilika kumanzi abandayo nashushu, isisombululo esingathathi hlangothi, simelana neqhwa kunye nokunyibilika, asinyibiliki kwi-ethanol. Isasaza ngamanzi kwaye i-emulsifies ibe yi-hydrophilic viscous colloid ezinzileyo.

Ishishini lokutya:

I-Xanthan gum isetyenziswa kakhulu kushishino lokutya, njengokunxitywa kwesaladi, izonka, iimveliso zobisi, ukutya okukhenkcezisiweyo, iziselo, iicondiments, iilekese, iipastries njalo njalo. Iyakwazi ukulawula i-rheology, isakhiwo, incasa kunye nokubonakala kwemveliso, ngelixa igcina incasa elungileyo.

Ishishini lemihla ngemihla lemichiza:

Ngenxa yokuba iamolekyu zayo ziqulethe inani elikhulu lamaqela e-hydrophilic, i-xanthan gum idla ngokusetyenziswa njengenxalenye ye-toothpaste, idlala indima ekuqinisweni nasekubunjweni, kwaye inefuthe le-anti-oxidation kunye nokukhusela ukuguga kwesikhumba.

Umzi mveliso wamachiza:

I-Xanthan gum isetyenziswe njengenxalenye esebenzayo ye-microencapsulated drug capsules kwishishini lamachiza ukulawula ukukhutshwa okucothayo kwamachiza.

Ishishini nezolimo:

Ngokukodwa kwishishini lepetroleum, i-xanthan gum isetyenziselwa ukulawula i-viscosity kunye nokulungelelaniswa kwe-rheological ye-drilling fluids ngenxa ye-pseudoplasticity eyomeleleyo kunye nokuxhathisa ityuwa kunye nokumelana nobushushu, kunye nokuphucula ukubuyiswa kweoli.

Ukongeza, i-xanthan gum iphinda isetyenziswe kwimveliso yenyama, idlala indima yethenda, kwaye iphucule i-taste of jam. Ngenxa yokumelana nokushisa okuphezulu, ityuwa ephezulu kunye ne-acid viscosity ephezulu, i-xanthan gum isetyenziselwa kwiindawo ezahlukeneyo ezinobungozi kunye nokutya.

Iifektri esisebenzisana nazo zinokuthunyelwa okukhulu kwe-xanthan gum, ukuhanjiswa okukhawulezayo kunye neentsuku ezintsha zemveliso. Oku kunokunceda abanye ababoneleli kunye nabathengi ukuba bathenge i-xanthan gum ekumgangatho ophezulu kunye nomhla omtsha wemveliso ovela kuthi. Asiyi kuthengisa iimveliso kufuphi nomhla wokuphelelwa yisikhathi kubathengi njengabanye, kuba ukuthutha kuthatha ixesha, ngoko umjikelezo wethu wokuhambisa udla ngokuhlelwa kwiintsuku ze-10-15, kwaye ii-odolo phantsi kweetoni ezili-10 ziya kuthunyelwa kwiintsuku ze-10.

I-Hebei Disha yokungenisa kunye noRhwebo lokuThumela ngaphandle Co., Ltd.

ISIQINISEKISO SOKUHLALUTYWA

Uhlalutyo: Wang Kun

Yintoni le mveliso?

I-Xanthan gum luhlobo lwe-microbial polysaccharide eveliswa yi-Xanthomonas canola. Isakhiwo se-xanthan gum sisekelwe kwi-cellulose backbone ye-β -(1-4) iyunithi ye-glucose edibeneyo, kunye necala le-trisugar le-mannose-glucuronate-mannose efakwe kuyo yonke enye iyunithi ye-glucose kumqolo. Ezinye iiyunithi ze-terminal mannose zine-acetonated kwaye ezinye iiyunithi zemannose zangaphakathi zine-acetylated. Ngenxa yeempawu zayo ezikhethekileyo ze-rheological kunye ne-gel, isetyenziswa ngokubanzi njengento eyongezelelweyo yokutya, i-thickener kunye ne-stabilizer, kwaye ifumene izicelo kumashishini okutya kunye ne-petroleum.

Isicelo

Isetyenziswa ikakhulu njenge-agent etyebisayo, isizinzi, iarhente yokunqunyanyiswa kunye nesixhasi sogwebu kwiizithambiso ezahlukeneyo ezifana nekhrimu, i-lotion kunye nentlama yamazinyo ukuphucula incasa yentlama yamazinyo. Ngokukodwa, kunenzuzo ukuphucula ukuzinza kweqondo lokushisa kunye nokuzinza kwi-pH ebanzi.