Xanthan gum

Xanthan gum is a kind of widely used microbial exopolysaccharide produced by Xanthomonas rapeseed by fermentation engineering with carbohydrate as main raw material (such as corn starch). It has unique rheology, good water solubility, heat and acid-base stability, and has good compatibility with a variety of salts, as a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world's largest production scale and extremely widely used microbial polysaccharide.

Product display

Xanthan gum is light yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Disperses with water and emulsifies into a stable hydrophilic viscous colloid.

Food Industry:

Xanthan gum is widely used in the food industry, such as salad dressings, breads, dairy products, frozen foods, beverages, condiments, sweets, pastries and so on. It can control the rheology, structure, flavor and appearance of the product, while maintaining a good taste.

Daily chemical industry:

Because its molecules contain a large number of hydrophilic groups, xanthan gum is often used as a component of toothpaste, plays a role in thickening and shaping, and has the effect of anti-oxidation and prevent skin aging.

Pharmaceutical industry:

Xanthan gum is used as a functional component of microencapsulated drug capsules in the pharmaceutical industry to control the slow release of drugs.

Industry and agriculture:

Especially in the petroleum industry, xanthan gum is used for viscosity control and rheological adjustment of drilling fluids due to its strong pseudoplasticity and excellent salt resistance and heat resistance, as well as to improve oil recovery.

In addition, xanthan gum is also used in meat products, play a tender role, and improve the taste of jam. Because of its high temperature resistance, high salt and high acid viscosity, xanthan gum is used in a variety of harsh environments and foods.

The factories we cooperate with have large shipments of xanthan gum, rapid delivery and fresh production dates. This can help some suppliers and buyers to buy high-quality xanthan gum with fresh production date from us. We will not sell products near the expiration date to customers like others, because transportation takes time, so our delivery cycle is usually arranged in 10-15 days, and orders under 10 tons will be shipped within 10 days.

Hebei Disha Import and Export Trade Co., Ltd.

CERTIFICATE OF ANALYSIS

Analysis: Wang Kun

What is this product?

Xanthan gum is a kind of microbial polysaccharide produced by Xanthomonas canola. The structure of xanthan gum is based on the cellulose backbone of the β -(1-4) linked glucose unit, with the trisugar side of mannose-glucuronate-mannose attached to every other glucose unit in the backbone. Some terminal mannose units are acetonated and some internal mannose units are acetylated. Due to its unique rheological and gel properties, it is widely used as a food additive, thickener and stabilizer, and has found applications in the food and petroleum industries.

Application

It is mainly used as thickening agent, stabilizer, suspension agent and foam enhancer for various cosmetics such as cream, lotion and toothpaste to improve the taste of toothpaste. In particular, it is beneficial to improve its temperature stability and stability in a wide pH range.