Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Önümiň ady:
Lactose Anhydrous
Baha:
Pharmaceutical/food grade
Aýratynlyklary:
white powder
Gaplamak:
25 kg / deprek
MOQ:
1 kilo
Saklama:Gurak ýer
Ýaramlylyk möhleti:2 ýyl

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Jikme-jiklikler

Bellikler

Önümiň beýany

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Arza

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

Üstünlikleri

Çuňňur hyzmatdaşlygy bolan ýokary hilli önümler we bäsdeşlik bahalary bilen üpjün edip biljek köp sanly ýokary hilli zawodlarymyz bar. Şeýle hem, köpçülikleýin satyn almak üçin arzanladyş berip bileris. Köp hünärli ýük ekspeditor kompaniýalary bilen hyzmatdaşlyk edýäris, önümleri ygtybarly we rahat eliňize berip bileris. Eltip beriş wagty, töleg tassyklanandan 3-20 gün soň.

Spesifikasiýa

Test items	Criterion	Netijeler
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	Jogap berýär
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	Jogap berýär
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	Jogap berýär
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	Jogap berýär
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

Ibermek we tölemek

Sorag-jogap

1. Siz zawodmy ýa-da söwda kompaniýasymy?
Biz bir bitewi hyzmaty hödürleýän senagaty we söwdany birleşdirýän birleşdiriji. OEM kabul edilip bilner.

2. Nusga berýärsiňizmi? Mugtmy ýa-da goşmaça?
Mugt nusgalar. Nusganyň ýük tölegini siziň tarapyňyz tölemeli.

3. Hil gözegçiligi bilen baglanyşykly şahadatnamalaryňyz barmy?
Hilini üpjün etmek üçin ISO 9001: 2008 kepilnamasy.

4. Sitata almak üçin näme bermeli?
Size zerur önümiň görnüşi, sargyt mukdary, salgysy we aýratyn talaplary barada habar beriň. Sitata salgylanma üçin wagtynda berler.

5. Haýsy töleg usulyny has gowy görýärsiňiz? Haýsy şertler kabul edilýär?
Kabul edilen gowşuryş şertleri: FOB, CFR, CIF, EXW;
Kabul edilen töleg walýutasy: USD;
Kabul edilen töleg görnüşi: T / T, Western Union; Paypal, Söwda kepilligi.
Gepleşik dili: Iňlis.

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