Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Product nomen:
Lactose Anhydrous
Gradus:
Pharmaceutical/food grade
Possessiones:
white powder
Stipare:
25kg/orum
MOQ:
1 kilo
Repono:Frigus siccum
Fasciae vita:Annis II

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Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Applicationem

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

commoda

Multas officinas summus qualitas habemus cum magna cooperatione, quae vobis praebere potest magnas qualitates productorum et pretia competitive. Etiam infringo pro mole emptionibus dare possumus. Et nos cooperamur cum multis onerariis professionalibus societatibus transmissis, fructus tuto ac blande manibus tuis tradere possumus. Partus tempus est circiter 3-20 dies post confirmationem solutionis.

Specification

Test items	Criterion	Proventus
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	Obsequitur
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	Obsequitur
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	Obsequitur
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	Obsequitur
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

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FAQ

1. esne officinam vel negotiationem societatis?
Societas industriae et mercaturae sumus integrantes, si unus-subsisto servicio.OEM accipi posset.

2. Tu exempla praebes? Estne gratis an extra?
Free samples.The sample's fee need to be paid by your side.

3. Habesne testimoniales ad quale imperium?
ISO 9001:2008 certificatio qualitatis curandae.

4. Quid providere possim sententia?
Pis nos certiores facti generis, quod opus est, quantitatem, electronicam ac peculiarem requisita. Auctoritas pro tempore referenda erit.

5. Quod genus solucionis modum vultis Quales condiciones accipiuntur?
Accepta Delivery Terms: FOB, CFR, CIF, EXW;
Acceptae Payment Currency: USD;
Type: T/T, Western Union; Coin Paypal, Trade Assurance.
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