Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Inoa mea kūʻai:
Lactose Anhydrous
Papa:
Pharmaceutical/food grade
Nā waiwai:
white powder
Hoʻopili:
25kg / pahu
MOQ:
1 kilo
Waihona:Wahi Maloo Puanu
Ola ola:2 makahiki

E HOAKAKA ANO HOOLAHA PDF

Nā kikoʻī

Nā huaʻōlelo

Hōʻike huahana

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

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Palapala noi

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

Nā pono

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

Hōʻike

Test items	Criterion	Nā hualoaʻa
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	Hoʻokō
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	Hoʻokō
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	Hoʻokō
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	Hoʻokō
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

Hoʻouna a me ka uku

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FAQ

1. He hale hana ʻoe a he hui kālepa paha?
He compnay mākou e hoʻohui i ka ʻoihana a me ke kālepa, e hāʻawi ana i ka lawelawe hoʻokahi. Hiki ke ʻae ʻia ʻo OEM.

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