Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Ingoa hua:
Lactose Anhydrous
Kōeke:
Pharmaceutical/food grade
Āhuatanga:
white powder
Tapeke:
25kg/pahū
MOQ:
1 kilo
Rokiroki:Wahi maroke Matao
ora papa:2 tau

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Tohu

Whakaahuatanga Hua

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Taupānga

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

Nga painga

He maha nga wheketere kounga teitei me te mahi tahi, ka taea e koe te whakarato i nga hua o te kounga teitei me nga utu whakataetae. Ka taea hoki e matou te tuku utu mo nga hokonga nui.A ka mahi tahi matou me te maha o nga kamupene kawe utanga ngaio, ka taea te tuku hua ma te humarie me te pai ki o ringaringa. Ko te wa tuku mo nga ra 3-20 i muri i te whakapumautanga o te utu.

Whakatakotoranga

Test items	Criterion	Hua
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	Ka tutuki
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	Ka tutuki
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	Ka tutuki
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	Ka tutuki
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

Te tuku me te utu

FAQ

1. He wheketere koe, he kamupene hokohoko ranei?
He kamupene matou e whakauru ana i te ahumahi me te hokohoko, e whakarato ana i te ratonga kotahi-mutu. Ka taea e OEM te whakaae.

2. Kei te whakarato koe i nga tauira? He kore utu, he taapiri ranei?
Ko nga tauira kore utu.Ko te utu utauta a te tauira me utu e to taha.

3. Kei a koe etahi tiwhikete e pa ana ki te mana kounga?
ISO 9001: Tiwhikete 2008 hei whakarite i te kounga.

4. He aha te mea me whakarato e au ki te tiki korero?
Pls whakamohio mai ki a matou mo te momo hua e hiahiatia ana e koe, te rahinga ota, te wahitau me nga whakaritenga motuhake.Ka mahia te korero mo to tohutoro i te waa.

5. He aha te ahua o te tikanga utu e pai ana koe? He aha nga momo tikanga e whakaaetia ana?
Nga Tikanga Tukunga Whakaaetia: FOB,CFR,CIF,EXW;
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