Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Ainm toraidh:
Lactose Anhydrous
Ìre:
Pharmaceutical/food grade
Feartan:
white powder
Pacadh:
25kg / druma
MOQ:
1 kilo
Stòradh:Àite tioram fionnar
Beatha sgeilp:2 bhliadhna

FEAR-TATHAICH A-NIS TUILLEADH DÙTHCHAIL PDF

Mion-fhiosrachadh

Tagaichean

Tuairisgeul toraidh

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Iarrtas

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

Buannachdan

Tha mòran fhactaraidhean àrd-inbhe againn le co-obrachadh domhainn, a bheir dhut toraidhean àrd-inbhe agus prìsean farpaiseach. Agus is urrainn dhuinn cuideachd lasachaidhean a thoirt seachad airson mòr-cheannach. Tha an ùine lìbhrigidh timcheall air 3-20 latha às deidh dearbhadh pàighidh.

Sònrachadh

Test items	Criterion	Toraidhean
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	Gèilleadh
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	Gèilleadh
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	Gèilleadh
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	Gèilleadh
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

Gluasad agus pàigheadh

Ceistean Cumanta

1. An e factaraidh no companaidh malairt a th 'annad?
Tha sinn nar companaidh a tha ag amalachadh gnìomhachas agus malairt, a’ toirt seachad seirbheis aon-stad. Dh’ fhaodadh gabhail ri OEM.

2. A bheil thu a 'toirt seachad samples? A bheil e an-asgaidh no a bharrachd?
Saor an-asgaidh samples.The shampall cìs bathair feumar pàigheadh le ur taobh.

3. A bheil teisteanasan sam bith agad co-cheangailte ri smachd càileachd?
Teisteanas ISO 9001: 2008 gus dèanamh cinnteach à càileachd.

4. Dè a bu chòir dhomh a thoirt seachad gus luachan fhaighinn?
Bidh Pls ag innse dhuinn mun t-seòrsa toraidh a dh’ fheumas tu, meud òrduigh, seòladh agus riatanasan sònraichte. Thèid an luachan a dhèanamh airson do iomradh ann an ùine.

5. Dè an seòrsa dòigh pàighidh as fheàrr leat? Dè an seòrsa teirmean ris an tèid gabhail?
Cumhachan Lìbhrigeadh ris an deach gabhail: FOB, CFR, CIF, EXW;
Airgead pàighidh ris an deach gabhail: USD;
Seòrsa Pàighidh ris an deach gabhail: T / T, Western Union; Paypal, Dearbhadh Malairt.
Cànan air a labhairt: Beurla.

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