Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Magaca alaabta:
Lactose Anhydrous
Darajo:
Pharmaceutical/food grade
Guryaha:
white powder
Baakad:
25kg/durbaan
MOQ:
1 kilo
Kaydinta:Meel qallalan oo qabow
Nolosha shelf:2 sano

HADDA LA XIRIIR PDF soo dejiso

Faahfaahin

Tags

Sharaxaada Alaabta

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Codsiga

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

Faa'iidooyinka

Waxaan leenahay warshado badan oo tayo sare leh oo leh iskaashi qoto dheer, kuwaas oo ku siin kara alaab tayo sare leh iyo qiimo tartan leh. Waxaan sidoo kale ku siin karnaa qiimo-dhimis iibsasho badan. Oo waxaanu la shaqaynaa shirkado badan oo soo gudbiya xamuulka, waxaanu u gaarsiin karnaa alaabta si badbaado leh oo qumman gacmahaaga. Waqtiga bixinta waa qiyaastii 3-20 maalmood kadib xaqiijinta lacag bixinta.

Tilmaamid

Test items	Criterion	Natiijooyinka
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	U hogaansama
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	U hogaansama
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	U hogaansama
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	U hogaansama
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

Raridda iyo bixinta

FAQ

1. Ma waxaad tahay warshad ama shirkad ganacsi?
Waxaan nahay shirkad isku-dhafan oo warshado iyo ganacsi ah, oo bixisa adeeg hal-joojin ah. OEM waa la aqbali karaa.

2. Ma bixisaa muunado? Ma bilaash baa mise waa dheeraad?
Muunado bilaash ah. Kharashka xamuulka ee muunada waxa loo baahan yahay in dhinacaaga laga bixiyo.

3. Ma haysaa wax shahaado ah oo la xidhiidha ilaalinta tayada?
ISO 9001: 2008 shahaado si loo hubiyo tayada.

4. Maxaan bixiyaa si aan u helo xigasho?
Pls noo soo sheeg nooca badeecada aad u baahan tahay, dalbo tirada, ciwaanka iyo shuruudaha gaarka ah

5. Habka lacag-bixinta noocee ah ayaad doorbidaysaa? Waa maxay nooca shuruudaha la aqbalo?
Shuruudaha keenista la aqbalay: FOB, CFR, CIF, EXW;
Lacagta Bixinta La Oggolyahay: USD;
Nooca Lacag-bixinta La Aqbalay: T/T,Ururka Galbeedka; Paypal, Hubinta Ganacsiga.
Luuqadaha lagu hadlo: Ingiriis.

Haddii aad xiisaynayso alaabtayada, waxaad dooran kartaa inaad macluumaadkaaga kaga tagto halkan, wax yarna waanu kula soo xidhiidhi doonaa.

Halkan ku qor fariintaada oo noo soo dir

Qaybaha alaabta

Bandhiga Wararka