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Lactose Anhydrous

Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

 

  • Lebitso la sehlahisoa:

    Lactose Anhydrous

  • Kereiti:

    Pharmaceutical/food grade

  • Thepa:

    white powder

  • Ho paka:

    25kg / moropa

  • MOQ:

    1 kilo

  • Polokelo:Cool Dry Place
  • Shelf bophelo:lilemo tse 2


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Lintlha

Li-tag

Tlhaloso ea Sehlahisoa

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Kopo
  • Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
  • Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
  • Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

 

Melemo

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

 

Tlhaloso
Test items  Criterion Liphetho
Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. E lumellana 
Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A.  E lumellana 
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition Not more than 0.1% 0.03%
Heavy metals Not more than 5µg per g. E lumellana 
Clarity and color of solution The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.  Complies                                       0.01
Optical rotation  +54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°  +55.2°
Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of  0.1 N sodium hydroxide is required to produce a pink to red color. E lumellana 
Loss on drying Dry a sample at 80° for 2 h. not more than 0.5% 0.08%
Water 4.5%~5.5% 5.2%
Protein and light-absorbing impurities 210-220 nm: Not more than 0.25                                                      270-300 nm: Not more than 0.07 0.03                                          0.01
TAMC (cfu/g) <100 <10
Molds and Yeasts (cfu/g) <50  <10
Escherichia coli (/10g) absence Not detected
Assaying This product is 4-O-β-D- pyran galactosyl  -D-glucose monohydrate. The content of C12H22O11 should be 98.0%~102.0%. 99.6%
Acidity   Take 1.0g of this product, and the pH value should be 4.0~7.0. 4.7
Conclusion : The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

 

Ho romella le ho lefa


 

LBH

1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.

2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.

3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.

 

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