Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Isem tal-prodott:
Lactose Anhydrous
Grad:
Pharmaceutical/food grade
Proprjetajiet:
white powder
Ippakkjar:
25kg/tanbur
MOQ:
1 kilo
Ħażna:Kessaħ Post Niexef
Żmien kemm idum tajjeb:2 snin

IKKUNTATTA ISSA DOWNLOAD PDF

Dettalji

Tikketti

Deskrizzjoni tal-prodott

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Applikazzjoni

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

Vantaġġi

Għandna ħafna fabbriki ta 'kwalità għolja b'kooperazzjoni profonda, li jistgħu jagħtuk prodotti ta' kwalità għolja u prezzijiet kompetittivi. U nistgħu wkoll nagħtu skontijiet għal xiri bl-ingrossa. U aħna nikkooperaw ma 'ħafna kumpaniji professjonali tal-ġarr tal-merkanzija, nistgħu nwasslu prodotti b'mod sikur u bla xkiel f'idejk. Il-ħin tal-kunsinna huwa ta 'madwar 3-20 jum wara l-konferma tal-ħlas.

Speċifikazzjoni

Test items	Criterion	Riżultati
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	Jikkonforma
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	Jikkonforma
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	Jikkonforma
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	Jikkonforma
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

Tbaħħir u ħlas

FAQ

1. Inti fabbrika jew kumpanija kummerċjali?
Aħna kumpanija li tintegra l-industrija u l-kummerċ, li nipprovdu servizz one-stop. OEM jista 'jiġi aċċettat.

2. Inti tipprovdi kampjuni? Huwa b'xejn jew żejjed?
Kampjuni b'xejn. It-tariffa tal-merkanzija tal-kampjun trid titħallas min-naħa tiegħek.

3. Għandek xi ċertifikati relatati mal-kontroll tal-kwalità?
Ċertifikazzjoni ISO 9001:2008 biex tiġi żgurata l-kwalità.

4. X'għandi nipprovdi biex tikseb kwotazzjoni?
PLS għarrafna bit-tip ta 'prodott li għandek bżonn, kwantità tal-ordni, indirizz u rekwiżiti speċifiċi. Il-kwotazzjoni ssir għar-referenza tiegħek fil-ħin.

5. X'tip ta 'metodu ta' ħlas tippreferi? X'tip ta' termini huma aċċettati?
Termini ta ' Kunsinna Aċċettati: FOB, CFR, CIF, EXW;
Munita ta 'Ħlas Aċċettata: USD;
Tip ta' Ħlas Aċċettat: T/T,Western Union; Paypal, Assigurazzjoni tal-Kummerċ.
Lingwa Mitkellma: Ingliż.