Lactose Anhydrous

Food Additive Lactose Anhydrous CAS 63-42-3

Non pwodwi:
Lactose Anhydrous
Klas:
Pharmaceutical/food grade
Pwopriyete:
white powder
Anbalaj:
25kg/tanbou
MOQ:
1 kilo
Depo:Kote fre sèk
Lavi etajè:2 zan

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Deskripsyon Product

Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.

Aplikasyon

Pharmaceutical Industry: Used as a filler or diluent in tablets and capsules due to its excellent compressibility and low moisture content.
Food Industry: Utilized as a sweetener and bulking agent in a variety of food products.
Nutritional Supplements: Incorporated into supplements for its mild sweetness and digestibility.

Avantaj

Nou gen anpil faktori-wo kalite ak gwo koperasyon, ki ka ba ou bon jan kalite pwodwi ak pri konpetitif. Epi nou ka bay tou rabè pou acha esansyèl. Epi nou kolabore ak anpil konpayi transpò machandiz pwofesyonèl, ka delivre pwodwi san danje epi san pwoblèm nan men ou. Tan livrezon se sou 3-20 jou apre konfimasyon peman an.

Spesifikasyon

Test items	Criterion	Rezilta yo
Identification A	The infrared absorption spectrum of the sample is concordant with that of the standard.	Konfòme
Identification B	The principal spot obtained from the Test solution corresponds in appearance and R_F value to that obtained from Standard solution A.	Konfòme
	The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition	Not more than 0.1%	0.03%
Heavy metals	Not more than 5µg per g.	Konfòme
Clarity and color of solution	The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.	Complies 0.01
Optical rotation	+54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°	+55.2°
Acidity or alkalinity	Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color.	Konfòme
Loss on drying	Dry a sample at 80° for 2 h. not more than 0.5%	0.08%
Water	4.5%~5.5%	5.2%
Protein and light-absorbing impurities	210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07	0.03 0.01
TAMC (cfu/g)	<100	<10
Molds and Yeasts (cfu/g)	<50	<10
Escherichia coli (/10g)	absence	Not detected
Assaying	This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C₁₂H₂₂O₁₁ should be 98.0%~102.0%.	99.6%
Acidity	Take 1.0g of this product, and the pH value should be 4.0~7.0.	4.7
Conclusion :	The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.

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FAQ

1. Èske ou se yon faktori oswa yon konpayi komès?
Nou se yon konpayi entegre endistri ak komès, bay yon sèl-stop service.OEM ta ka aksepte.

2. ou bay echantiyon yo genyen? Èske li gratis oswa siplemantè?
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