Anhydrous Lactose is a white, crystalline powder derived from milk. It is used extensively in the pharmaceutical industry as an excipient due to its excellent binding properties and stability. It is also used in food products as a sweetener and filler.
ከፍተኛ ጥራት ያላቸውን ምርቶች እና ተወዳዳሪ ዋጋዎችን ሊያቀርብልዎ የሚችል ጥልቅ ትብብር ያለው ብዙ ከፍተኛ ጥራት ያላቸው ፋብሪካዎች አሉን። እና ለጅምላ ግዢ ቅናሾችን ልንሰጥ እንችላለን።እናም ከብዙ ፕሮፌሽናል ጭነት አስተላላፊ ኩባንያዎች ጋር እንተባበራለን፣ምርቶቹን በእጆችዎ ላይ ደህንነቱ በተጠበቀ ሁኔታ እናደርሳለን። የማስረከቢያ ጊዜ ክፍያው ከተረጋገጠ ከ3-20 ቀናት አካባቢ ነው።
Test items | Criterion | ውጤቶች | |||
Identification A | The infrared absorption spectrum of the sample is concordant with that of the standard. | ያሟላል። | |||
Identification B | The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A. | ያሟላል። | |||
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin. | |||||
Residue on ignition | Not more than 0.1% | 0.03% | |||
Heavy metals | Not more than 5µg per g. | ያሟላል። | |||
Clarity and color of solution | The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04. | Complies 0.01 | |||
Optical rotation | +54.4°~+55.9°, calculate on the anhydrous basis, determined at 20° | +55.2° | |||
Acidity or alkalinity | Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red color. | ያሟላል። | |||
Loss on drying | Dry a sample at 80° for 2 h. not more than 0.5% | 0.08% | |||
Water | 4.5%~5.5% | 5.2% | |||
Protein and light-absorbing impurities | 210-220 nm: Not more than 0.25 270-300 nm: Not more than 0.07 | 0.03 0.01 | |||
TAMC (cfu/g) | <100 | <10 | |||
Molds and Yeasts (cfu/g) | <50 | <10 | |||
Escherichia coli (/10g) | absence | Not detected | |||
Assaying | This product is 4-O-β-D- pyran galactosyl -D-glucose monohydrate. The content of C12H22O11 should be 98.0%~102.0%. | 99.6% | |||
Acidity | Take 1.0g of this product, and the pH value should be 4.0~7.0. | 4.7 | |||
Conclusion : | The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision. |
1. ፋብሪካ ነህ ወይስ የንግድ ድርጅት?
እኛ ኢንዱስትሪን እና ንግድን የሚያዋህድ ኩባንያ ነን ፣አንድ ማቆሚያ አገልግሎት እየሰጠን ።OEM ተቀባይነት ሊኖረው ይችላል።
2. ናሙናዎችን ይሰጣሉ? ነፃ ነው ወይስ ተጨማሪ?
ነፃ ናሙናዎች፡ የናሙናውን የጭነት ክፍያ ከጎንዎ መከፈል አለበት።
3. ከጥራት ቁጥጥር ጋር የተያያዙ የምስክር ወረቀቶች አሎት?
ጥራትን ለማረጋገጥ ISO 9001: 2008 የምስክር ወረቀት.
4. ጥቅስ ለማግኘት ምን ማቅረብ አለብኝ?
Pls የሚፈልጉትን የምርት አይነት ፣የትእዛዝ ብዛት ፣አድራሻ እና የተወሰኑ መስፈርቶችን ያሳውቁን ።የዋጋ ጥቅሱ በጊዜ ውስጥ ለእርስዎ ማጣቀሻ ይደረጋል።
5. ምን ዓይነት የመክፈያ ዘዴ ይመርጣሉ? ምን ዓይነት ውሎች ተቀባይነት አላቸው?
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