Tocopheryl Acetate (Vitamin E)

High Quality Food and Pharmaceutical Tocopheryl Acetate (Vitamin E) Oil/powder 98% CAS 7695-91-2

Orukọ ọja:
Tocopheryl Acetate (Vitamin E)
Ipele:
Pharmaceutical/food/Industrial grade
Awọn ohun-ini:
yellow liquid/white powder
Iṣakojọpọ:
200kg/drum
MOQ:
1 kilo
Ibi ipamọ:Itura Gbẹ Ibi
Igbesi aye ipamọ:ọdun meji 2

Kan si Bayi PDF gbaa lati ayelujara

Awọn alaye

Awọn afi

Apejuwe ọja

Tocopherol acetate is a product of the esterification of tocopherol (vitamin E) and acetate.

Ohun elo

1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.

Awọn anfani

A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.

Sipesifikesonu

ANALYSIS ITEMS	PATAKI	TEST METHOD
Ifarahan	White or whitelike free-flowing powder	Visual
Coloration reaction	Postive	USP
Optical rotation	To conform	USP<781>
GC	Conforms to the refernce solution	USP<621> EP2.2.28
TLC	The position and size of the principal spot corresponds to that of the reference solution	EP2.2.27
Sieve analysis	100% through sieve No.40(US)
	≥90% through sieve No.60(US)
	≥45% through sieve No.100(US)
Loss on drying	≤ 5.0%	USP<731>EP2.2.32
Heavy metal(as Pb)	≤ 0.001%	USP<231>II EP2.4.8
Arsenic (As)	≤ 0.0003%	USP<211>II EP2.4.2
Assay(GC)	NLT 50.0%	USP<621>EP2.2.28
Total plate count	≤1000 cfu/g	USP<2021>EP2.6.12
Yeast & Moulds	≤100 cfu/g	USP<2021>EP2.6.12
Enterobacterial	≤10 cfu/g	USP<2021>EP2.6.13
Salmonella:	Negative in 25g	USP<2022>EP2.6.13
Escherichia coli	Negative in 10g	USP<2022>EP2.6.13
Staphylococcus aureus	Negative in 10g	USP<2022>EP2.6.13
Pseudomonas aeruginosa	Negative in 10g	USP<2022>EP2.6.13

Testing Items		Awọn pato	Method
Color		Colorless to yellow	Confirm
Order		Nearly odorless	Confirm
Ifarahan		Clear oily liquid	Confirm
Chemical Reaction		Positive	Confirm
GC		Corresponds to RS	Confirm
Acidity		≤0.5ml	0.01ml
Residue on Ignition		≤0.1%	0.03%
Specific Gravity(25°C)		0.92g/cm³~0.96 g/cm³	0.94 g/cm³
Optical Rotation		≥+24°	+24.5°
Refractive Index n 20 D		1.494~1.499	1.496
Specific AbsorptionE1% 1cm(284nm)		41.0~45.0	41.6
D-alpha tocopheryl acetate		96~102%	96.69%
	≥1306IU/g
Heavy metals	≤10ppm		<10ppm
Lead	≤1ppm		Certified
Arsenic	≤1ppm		Certified
Cadmium	≤1ppm		Certified
Mercury	≤0.1ppm		Certified
B(a)p	≤2ppb		Certified
PAH 4	≤10ppb		Certified
Microbiological Control
Total Aerobic Microbial Count	1000 cfu/g Max.		Certified
Yeast & Mold	100 cfu/g Max.		Certified
Salmonella	Negative/10g		Certified
E.Coli.	Negative/10g		Certified

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