Tocopherol acetate is a product of the esterification of tocopherol (vitamin E) and acetate.
1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;
2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.
Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.
ANALYSIS ITEMS | BAYANI | TEST METHOD |
Bayyanar | White or whitelike free-flowing powder | Visual |
Coloration reaction | Postive | USP |
Optical rotation | To conform | USP<781> |
GC | Conforms to the refernce solution | USP<621> EP2.2.28 |
TLC | The position and size of the principal spot corresponds to that of the reference solution | EP2.2.27 |
Sieve analysis | 100% through sieve No.40(US) | |
≥90% through sieve No.60(US) | ||
≥45% through sieve No.100(US) | ||
Loss on drying | ≤ 5.0% | USP<731>EP2.2.32 |
Heavy metal(as Pb) | ≤ 0.001% | USP<231>II EP2.4.8 |
Arsenic (As) | ≤ 0.0003% | USP<211>II EP2.4.2 |
Assay(GC) | NLT 50.0% | USP<621>EP2.2.28 |
Total plate count | ≤1000 cfu/g | USP<2021>EP2.6.12 |
Yeast & Moulds | ≤100 cfu/g | USP<2021>EP2.6.12 |
Enterobacterial | ≤10 cfu/g | USP<2021>EP2.6.13 |
Salmonella: | Negative in 25g | USP<2022>EP2.6.13 |
Escherichia coli | Negative in 10g | USP<2022>EP2.6.13 |
Staphylococcus aureus | Negative in 10g | USP<2022>EP2.6.13 |
Pseudomonas aeruginosa | Negative in 10g | USP<2022>EP2.6.13 |
Testing Items |
Ƙayyadaddun bayanai |
Method |
|
Color |
Colorless to yellow |
Confirm |
|
Order |
Nearly odorless |
Confirm |
|
Bayyanar |
Clear oily liquid |
Confirm |
|
Chemical Reaction |
Positive |
Confirm |
|
GC |
Corresponds to RS |
Confirm |
|
Acidity |
≤0.5ml |
0.01ml |
|
Residue on Ignition |
≤0.1% |
0.03% |
|
Specific Gravity(25°C) |
0.92g/cm³~0.96 g/cm³ |
0.94 g/cm³ |
|
Optical Rotation |
≥+24° |
+24.5° |
|
Refractive Index n 20 D |
1.494~1.499 |
1.496 |
|
Specific AbsorptionE1% 1cm(284nm) |
41.0~45.0 |
41.6 |
|
D-alpha tocopheryl acetate |
96~102% |
96.69% |
|
|
≥1306IU/g |
|
|
Heavy metals |
≤10ppm |
<10ppm |
|
Lead |
≤1ppm |
Certified |
|
Arsenic |
≤1ppm |
Certified |
|
Cadmium |
≤1ppm |
Certified |
|
Mercury |
≤0.1ppm |
Certified |
|
B(a)p |
≤2ppb |
Certified |
|
PAH 4 |
≤10ppb |
Certified |
|
Microbiological Control |
|||
Total Aerobic Microbial Count |
1000 cfu/g Max. |
Certified |
|
Yeast & Mold |
100 cfu/g Max. |
Certified |
|
Salmonella |
Negative/10g |
Certified |
|
E.Coli. |
Negative/10g |
Certified |
1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.
2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.
3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.
4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.
5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
Sharuɗɗan Isar da Karɓa: FOB, CFR, CIF, EXW;
Kudin Biyan Da Aka Karɓa: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Harshe Ana Magana: Turanci.
Rukunin samfuran