Tocopheryl Acetate (Vitamin E)

High Quality Food and Pharmaceutical Tocopheryl Acetate (Vitamin E) Oil/powder 98% CAS 7695-91-2

Igama lemveliso:
Tocopheryl Acetate (Vitamin E)
Ibakala:
Pharmaceutical/food/Industrial grade
Iinkcazelo ngeempawu:
yellow liquid/white powder
Ukupakisha:
200kg/drum
MOQ:
1 kilo
Ugcino:Indawo eyomileyo epholileyo
Beka ubomi kwishelufa:iminyaka eyi-2

QHAGAMSHELANA NGOKU PDF Khuphela

Iinkcukacha

Iithegi

Ingcaciso yeMveliso

Tocopherol acetate is a product of the esterification of tocopherol (vitamin E) and acetate.

Isicelo

1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.

Iingenelo

Sinemizi-mveliso emininzi ekumgangatho ophezulu enentsebenziswano enzulu, enokubonelela ngeemveliso ezikumgangatho ophezulu kunye namaxabiso akhuphisanayo. Kwaye sinako ukunika izaphulelo zokuthengwa kwezinto ezininzi.Kwaye siyasebenzisana neenkampani ezininzi zokuthunyelwa kwempahla, zinokuzisa iimveliso ngokukhuselekileyo nangokutyibilikayo ezandleni zakho. Ixesha lokuhambisa limalunga neentsuku ezi-3-20 emva kokuqinisekiswa kwentlawulo.

Inkcazo

ANALYSIS ITEMS	INGCACISO	TEST METHOD
Imbonakalo	White or whitelike free-flowing powder	Visual
Coloration reaction	Postive	USP
Optical rotation	To conform	USP<781>
GC	Conforms to the refernce solution	USP<621> EP2.2.28
TLC	The position and size of the principal spot corresponds to that of the reference solution	EP2.2.27
Sieve analysis	100% through sieve No.40(US)
	≥90% through sieve No.60(US)
	≥45% through sieve No.100(US)
Loss on drying	≤ 5.0%	USP<731>EP2.2.32
Heavy metal(as Pb)	≤ 0.001%	USP<231>II EP2.4.8
Arsenic (As)	≤ 0.0003%	USP<211>II EP2.4.2
Assay(GC)	NLT 50.0%	USP<621>EP2.2.28
Total plate count	≤1000 cfu/g	USP<2021>EP2.6.12
Yeast & Moulds	≤100 cfu/g	USP<2021>EP2.6.12
Enterobacterial	≤10 cfu/g	USP<2021>EP2.6.13
Salmonella:	Negative in 25g	USP<2022>EP2.6.13
Escherichia coli	Negative in 10g	USP<2022>EP2.6.13
Staphylococcus aureus	Negative in 10g	USP<2022>EP2.6.13
Pseudomonas aeruginosa	Negative in 10g	USP<2022>EP2.6.13

Testing Items		Iinkcukacha	Method
Color		Colorless to yellow	Confirm
Order		Nearly odorless	Confirm
Imbonakalo		Clear oily liquid	Confirm
Chemical Reaction		Positive	Confirm
GC		Corresponds to RS	Confirm
Acidity		≤0.5ml	0.01ml
Residue on Ignition		≤0.1%	0.03%
Specific Gravity(25°C)		0.92g/cm³~0.96 g/cm³	0.94 g/cm³
Optical Rotation		≥+24°	+24.5°
Refractive Index n 20 D		1.494~1.499	1.496
Specific AbsorptionE1% 1cm(284nm)		41.0~45.0	41.6
D-alpha tocopheryl acetate		96~102%	96.69%
	≥1306IU/g
Heavy metals	≤10ppm		<10ppm
Lead	≤1ppm		Certified
Arsenic	≤1ppm		Certified
Cadmium	≤1ppm		Certified
Mercury	≤0.1ppm		Certified
B(a)p	≤2ppb		Certified
PAH 4	≤10ppb		Certified
Microbiological Control
Total Aerobic Microbial Count	1000 cfu/g Max.		Certified
Yeast & Mold	100 cfu/g Max.		Certified
Salmonella	Negative/10g		Certified
E.Coli.	Negative/10g		Certified

Ukuthunyelwa kunye nentlawulo

FAQ

1. Ngaba uyifektri okanye inkampani yokurhweba?
Siyinkampani edibanisa ishishini kunye norhwebo, ukubonelela ngenkonzo yokumisa enye.OEM inokwamkelwa.

2. Ngaba ubonelela ngeesampulu? Isimahla okanye yongeziweyo?
Iisampuli zasimahla. Umrhumo womthwalo wesampulu kufuneka uhlawulwe ecaleni kwakho.

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