Tocopherol acetate is a product of the esterification of tocopherol (vitamin E) and acetate.
1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;
2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.
Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.
ANALYSIS ITEMS | Nkọwapụta | TEST METHOD |
Ọdịdị | White or whitelike free-flowing powder | Visual |
Coloration reaction | Postive | USP |
Optical rotation | To conform | USP<781> |
GC | Conforms to the refernce solution | USP<621> EP2.2.28 |
TLC | The position and size of the principal spot corresponds to that of the reference solution | EP2.2.27 |
Sieve analysis | 100% through sieve No.40(US) | |
≥90% through sieve No.60(US) | ||
≥45% through sieve No.100(US) | ||
Loss on drying | ≤ 5.0% | USP<731>EP2.2.32 |
Heavy metal(as Pb) | ≤ 0.001% | USP<231>II EP2.4.8 |
Arsenic (As) | ≤ 0.0003% | USP<211>II EP2.4.2 |
Assay(GC) | NLT 50.0% | USP<621>EP2.2.28 |
Total plate count | ≤1000 cfu/g | USP<2021>EP2.6.12 |
Yeast & Moulds | ≤100 cfu/g | USP<2021>EP2.6.12 |
Enterobacterial | ≤10 cfu/g | USP<2021>EP2.6.13 |
Salmonella: | Negative in 25g | USP<2022>EP2.6.13 |
Escherichia coli | Negative in 10g | USP<2022>EP2.6.13 |
Staphylococcus aureus | Negative in 10g | USP<2022>EP2.6.13 |
Pseudomonas aeruginosa | Negative in 10g | USP<2022>EP2.6.13 |
Testing Items |
Nkọwapụta |
Method |
|
Color |
Colorless to yellow |
Confirm |
|
Order |
Nearly odorless |
Confirm |
|
Ọdịdị |
Clear oily liquid |
Confirm |
|
Chemical Reaction |
Positive |
Confirm |
|
GC |
Corresponds to RS |
Confirm |
|
Acidity |
≤0.5ml |
0.01ml |
|
Residue on Ignition |
≤0.1% |
0.03% |
|
Specific Gravity(25°C) |
0.92g/cm³~0.96 g/cm³ |
0.94 g/cm³ |
|
Optical Rotation |
≥+24° |
+24.5° |
|
Refractive Index n 20 D |
1.494~1.499 |
1.496 |
|
Specific AbsorptionE1% 1cm(284nm) |
41.0~45.0 |
41.6 |
|
D-alpha tocopheryl acetate |
96~102% |
96.69% |
|
|
≥1306IU/g |
|
|
Heavy metals |
≤10ppm |
<10ppm |
|
Lead |
≤1ppm |
Certified |
|
Arsenic |
≤1ppm |
Certified |
|
Cadmium |
≤1ppm |
Certified |
|
Mercury |
≤0.1ppm |
Certified |
|
B(a)p |
≤2ppb |
Certified |
|
PAH 4 |
≤10ppb |
Certified |
|
Microbiological Control |
|||
Total Aerobic Microbial Count |
1000 cfu/g Max. |
Certified |
|
Yeast & Mold |
100 cfu/g Max. |
Certified |
|
Salmonella |
Negative/10g |
Certified |
|
E.Coli. |
Negative/10g |
Certified |
1. Ị bụ ụlọ ọrụ mmepụta ihe ma ọ bụ ụlọ ọrụ ịzụ ahịa?
Anyị bụ ụlọ ọrụ na-ejikọta ụlọ ọrụ na ịzụ ahịa, na-enye ọrụ nkwụsịtụ.OEM nwere ike ịnakwere.
2. Ị na-enye samples? Ọ bụ n'efu ka ọ bụ mgbakwunye?
Free samples. The sample si ibu ego kwesịrị ịkwụ ụgwọ gị n'akụkụ.
3. Ị nwere asambodo ọ bụla metụtara njikwa mma?
ISO 9001: 2008 asambodo iji hụ na ịdị mma.
4. Kedu ihe m ga-enye ka m nweta nhota okwu?
Pls na-agwa anyị ụdị ngwaahịa nke ị chọrọ, iji ọnụ ọgụgụ, adreesị na ihe ndị a chọrọ. A ga-edepụta nkwupụta maka ntinye aka gị n'oge.
5. Kedu ụdị usoro ịkwụ ụgwọ na-amasị gị? Kedu ụdị usoro anabatara?
Usoro nnyefe anabatara: FOB, CFR, CIF, EXW;
Ego ịkwụ ụgwọ anabatara: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Asụsụ Asụsụ: Bekee.
Ụdị ngwaahịa