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CAS 56-85-9 L-Glutamine Powder

High Quality Lemon Extract Diosmetin CAS No 520-34-3

 

  • Orukọ ọja:

    CAS 56-85-9 L-Glutamine Powder

  • Ipele:

    Pharmaceutical grade/food grade

  • Awọn ohun-ini:

    funfun lulú

  • Iṣakojọpọ:

    25kg / ilu

  • MOQ:

    1 kilo

  • Ibi ipamọ:Itura Gbẹ Ibi
  • Igbesi aye ipamọ:ọdun meji 2


Awọn alaye

Awọn afi

Apejuwe ọja

L-glutamic acid is an acidic amino acid. The molecule contains two carboxyl groups, the chemical name is α-aminoglutaric acid. L-glutamic acid was discovered in 1856 by Lessoson. It is a colorless crystal, with umami, slightly soluble in water and soluble in hydrochlori acid solution, with isoelectric point of 3.22. A large number of existing in cereal protein, animal brain content is more. L-glutamate plays an important role in the metabolism of proteins in organisms and participates in many important chemical reactions in animals, plants and microorganisms.

Ohun elo

1. Glutamine can help muscle growth
2. Glutamine can increase strength
3. As a fuel of the immune system, Glutamine can boost the immune system function
4. Glutamine can be used as a basic energy source of Gastrointestinal lumen cells
5. Glutamine can improve brain function
6. Glutamine can improve the body's antioxidant capacity
7. Glutamine can promote protein metabolism
8. Glutamine can keep the intestinal permeability of severe acute pancreatitis patients,reduce the occurrence of gut bacteria translocation, suppress inflammatory mediator release, reduce the level of the body's stress response
9. Glutamine can used on biochemical research as the bacteria culture. 

 

Awọn anfani

A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.

 

Sipesifikesonu
Nkan Sipesifikesonu Abajade Method
Description      
Ifarahan Iyẹfun funfun Ibamu Visual
Òórùn Characteristic Ibamu Organoleptic
Taste Characteristic Ibamu Organoleptic
Part Used Leaf Ibamu  
Particle Size 100% through 80 mesh Ibamu CP2015
Bulk Density 0.20g/ml~0.40g/ml 0.25g/ml CP2015
Maker Compounds  
Chemical Test  
Loss on drying ≤5.00% 3.8% GB 5009.3
 
Heavy Metals      
Total Heavy Metals ≤10ppm Ni ibamu            GB 5009.74
Arseni ≤0.5ppm Ni ibamu GB 5009.11
Lead ≤0.5ppm Ni ibamu GB 5009.12
Microbiological Tests  
TotalPlate Count ≤1000cfu/g 110cfu/g CP2015
Yeast&Mold ≤100cfu/g 20cfu/g CP2015
Staphylococcus Odi Odi CP2015
Salmonella Odi Odi CP2015
E. Coli Odi Odi CP2015

 

Sowo ati owo sisan


 

FAQ

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5. Iru ọna sisan wo ni o fẹ? Iru awọn ofin wo ni a gba?
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Ti gba Owo Isanwo:USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Ede Sọ: Gẹẹsi.

 

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