Tocopherol acetate is a product of the esterification of tocopherol (vitamin E) and acetate.
1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;
2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.
Tine mafekitori akawanda emhando yepamusoro nekubatana kwakadzama, ayo anogona kukupa zvigadzirwa zvemhando yepamusoro nemitengo yemakwikwi. Uye isu tinogonawo kupa zvidzikiso pakutenga kwakawanda. Uye isu tinobatirana nemakambani mazhinji ehunyanzvi ekutakura zvinhu, anogona kuendesa zvigadzirwa zvakachengeteka uye zvakanaka kumaoko ako. Nguva yekutumira inenge 3-20 mazuva mushure mekusimbiswa kwekubhadhara.
ANALYSIS ITEMS | KUTAURA | TEST METHOD |
Chitarisiko | White or whitelike free-flowing powder | Visual |
Coloration reaction | Postive | USP |
Optical rotation | To conform | USP<781> |
GC | Conforms to the refernce solution | USP<621> EP2.2.28 |
TLC | The position and size of the principal spot corresponds to that of the reference solution | EP2.2.27 |
Sieve analysis | 100% through sieve No.40(US) | |
≥90% through sieve No.60(US) | ||
≥45% through sieve No.100(US) | ||
Loss on drying | ≤ 5.0% | USP<731>EP2.2.32 |
Heavy metal(as Pb) | ≤ 0.001% | USP<231>II EP2.4.8 |
Arsenic (As) | ≤ 0.0003% | USP<211>II EP2.4.2 |
Assay(GC) | NLT 50.0% | USP<621>EP2.2.28 |
Total plate count | ≤1000 cfu/g | USP<2021>EP2.6.12 |
Yeast & Moulds | ≤100 cfu/g | USP<2021>EP2.6.12 |
Enterobacterial | ≤10 cfu/g | USP<2021>EP2.6.13 |
Salmonella: | Negative in 25g | USP<2022>EP2.6.13 |
Escherichia coli | Negative in 10g | USP<2022>EP2.6.13 |
Staphylococcus aureus | Negative in 10g | USP<2022>EP2.6.13 |
Pseudomonas aeruginosa | Negative in 10g | USP<2022>EP2.6.13 |
Testing Items |
Zvinotsanangurwa |
Method |
|
Color |
Colorless to yellow |
Confirm |
|
Order |
Nearly odorless |
Confirm |
|
Chitarisiko |
Clear oily liquid |
Confirm |
|
Chemical Reaction |
Positive |
Confirm |
|
GC |
Corresponds to RS |
Confirm |
|
Acidity |
≤0.5ml |
0.01ml |
|
Residue on Ignition |
≤0.1% |
0.03% |
|
Specific Gravity(25°C) |
0.92g/cm³~0.96 g/cm³ |
0.94 g/cm³ |
|
Optical Rotation |
≥+24° |
+24.5° |
|
Refractive Index n 20 D |
1.494~1.499 |
1.496 |
|
Specific AbsorptionE1% 1cm(284nm) |
41.0~45.0 |
41.6 |
|
D-alpha tocopheryl acetate |
96~102% |
96.69% |
|
|
≥1306IU/g |
|
|
Heavy metals |
≤10ppm |
<10ppm |
|
Lead |
≤1ppm |
Certified |
|
Arsenic |
≤1ppm |
Certified |
|
Cadmium |
≤1ppm |
Certified |
|
Mercury |
≤0.1ppm |
Certified |
|
B(a)p |
≤2ppb |
Certified |
|
PAH 4 |
≤10ppb |
Certified |
|
Microbiological Control |
|||
Total Aerobic Microbial Count |
1000 cfu/g Max. |
Certified |
|
Yeast & Mold |
100 cfu/g Max. |
Certified |
|
Salmonella |
Negative/10g |
Certified |
|
E.Coli. |
Negative/10g |
Certified |
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