Lecithin Powder

98% Food Grade Food Additives Food Emulsifier Healthcare Supplement CAS 8002-43-5 Lecithin Powder

Orukọ ọja:
CAS 8002-43-5 Lecithin Powder
Ipele:
food grade
Awọn ohun-ini:
pale yellow powder
Iṣakojọpọ:
25kg / ilu
MOQ:
1 kilo
Ibi ipamọ:Itura Gbẹ Ibi
Igbesi aye ipamọ:ọdun meji 2

Kan si Bayi PDF gbaa lati ayelujara

Awọn alaye

Awọn afi

Apejuwe ọja

Lecithin, also known as phospholipids, is an important phospholipid belonging to the glycerophospholipids. It is an important component of the cell membrane and plays a crucial role in the function and structure of cells. Phospholipids are mainly formed by the combination of phosphatidic acid with different substituent groups, including choline, serine, inositol, etc. They can be converted from serine in the body or ingested through food. Phosphatidylcholine is synthesized on the cytoplasmic smooth endoplasmic reticulum and can be processed by the Golgi apparatus to become part of the biofilm or secreted out of cells.

Ohun elo

1. Delay aging

Soy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of body
tissues, thereby delaying the aging of the human body.

2.Regulate blood lipids and cholesterol

The emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol.

3. Strengthen brain function

A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.

Awọn anfani

A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.

Sipesifikesonu

No.	Nkan	Test Result
1.	Ifarahan	Canary Yellow Powder
2.	Smell	Special taste and smell itself
3.	Moisture(g/100g)	2.6
4.	Protein(g/100g)	47
5.	Fat(g/100g)	43.3
6.	Free Fatty Acid(g/100g)	<= 4.5
7.	Apapọ Awo kika	<= 2000
8.	Coliform	<= 30
9.	Salmonella	negative
10.	Hg	<= 0.1 ppm
11.	Pb	<= 2 ppm
12.	Bi	<= 2 ppm
13.	Cd	<= 1 ppm

Sowo ati owo sisan

FAQ

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3. Ṣe o ni awọn iwe-ẹri eyikeyi ti o ni ibatan si iṣakoso didara?
ISO 9001: 2008 iwe-ẹri lati rii daju didara.

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