Tocopheryl Acetate (Vitamin E)

High Quality Food and Pharmaceutical Tocopheryl Acetate (Vitamin E) Oil/powder 98% CAS 7695-91-2

Khoom npe:
Tocopheryl Acetate (Vitamin E)
Qib:
Pharmaceutical/food/Industrial grade
Khoom:
yellow liquid/white powder
Ntim:
200kg/drum
MOQ:
1 kilo
Cia:Txias qhov chaw qhuav
Lub neej txee:2 xyoo

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Product Description

Tocopherol acetate is a product of the esterification of tocopherol (vitamin E) and acetate.

Daim ntawv thov

1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.Vitamin E is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3.Increasing breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.

Qhov zoo

Peb muaj ntau lub Hoobkas zoo nrog kev koom tes sib sib zog nqus, uas tuaj yeem muab koj cov khoom zoo thiab cov nqi sib tw. Thiab peb tseem tuaj yeem muab cov luv nqi rau kev yuav khoom ntau.Thiab peb koom tes nrog ntau lub tuam txhab xa khoom xa tuaj, tuaj yeem xa cov khoom lag luam kom nyab xeeb thiab ntseeg nkaws rau koj txhais tes. Lub sij hawm xa tuaj yog li 3-20 hnub tom qab tau txais kev pom zoo ntawm kev them nyiaj.

Specification

ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Qhov tshwm sim	White or whitelike free-flowing powder	Visual
Coloration reaction	Postive	USP
Optical rotation	To conform	USP<781>
GC	Conforms to the refernce solution	USP<621> EP2.2.28
TLC	The position and size of the principal spot corresponds to that of the reference solution	EP2.2.27
Sieve analysis	100% through sieve No.40(US)
	≥90% through sieve No.60(US)
	≥45% through sieve No.100(US)
Loss on drying	≤ 5.0%	USP<731>EP2.2.32
Heavy metal(as Pb)	≤ 0.001%	USP<231>II EP2.4.8
Arsenic (As)	≤ 0.0003%	USP<211>II EP2.4.2
Assay(GC)	NLT 50.0%	USP<621>EP2.2.28
Total plate count	≤1000 cfu/g	USP<2021>EP2.6.12
Yeast & Moulds	≤100 cfu/g	USP<2021>EP2.6.12
Enterobacterial	≤10 cfu/g	USP<2021>EP2.6.13
Salmonella:	Negative in 25g	USP<2022>EP2.6.13
Escherichia coli	Negative in 10g	USP<2022>EP2.6.13
Staphylococcus aureus	Negative in 10g	USP<2022>EP2.6.13
Pseudomonas aeruginosa	Negative in 10g	USP<2022>EP2.6.13

Testing Items		Specifications	Method
Color		Colorless to yellow	Confirm
Order		Nearly odorless	Confirm
Qhov tshwm sim		Clear oily liquid	Confirm
Chemical Reaction		Positive	Confirm
GC		Corresponds to RS	Confirm
Acidity		≤0.5ml	0.01ml
Residue on Ignition		≤0.1%	0.03%
Specific Gravity(25°C)		0.92g/cm³~0.96 g/cm³	0.94 g/cm³
Optical Rotation		≥+24°	+24.5°
Refractive Index n 20 D		1.494~1.499	1.496
Specific AbsorptionE1% 1cm(284nm)		41.0~45.0	41.6
D-alpha tocopheryl acetate		96~102%	96.69%
	≥1306IU/g
Heavy metals	≤10ppm		<10ppm
Lead	≤1ppm		Certified
Arsenic	≤1ppm		Certified
Cadmium	≤1ppm		Certified
Mercury	≤0.1ppm		Certified
B(a)p	≤2ppb		Certified
PAH 4	≤10ppb		Certified
Microbiological Control
Total Aerobic Microbial Count	1000 cfu/g Max.		Certified
Yeast & Mold	100 cfu/g Max.		Certified
Salmonella	Negative/10g		Certified
E.Coli.	Negative/10g		Certified

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FAQ

1. Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
Peb yog ib qho kev sib koom ua ke kev lag luam thiab kev lag luam, muab kev pabcuam ib-nres.OEM tuaj yeem txais.

2. Koj puas muab cov qauv? Puas yog dawb lossis ntxiv?
Cov qauv dawb.Cov qauv tus nqi thauj khoom yuav tsum tau them los ntawm koj sab.

3. Koj puas muaj daim ntawv pov thawj ntsig txog kev tswj xyuas zoo?
ISO 9001: 2008 ntawv pov thawj los xyuas kom meej qhov zoo.

4. Kuv yuav muab dab tsi kom tau txais cov lus hais?
Pls qhia peb txog cov khoom lag luam uas koj xav tau, xaj kom muaj nuj nqis, chaw nyob thiab cov kev xav tau tshwj xeeb.Cov lus hais yuav ua rau koj siv sijhawm.

5. Hom kev them nqi twg koj nyiam? Cov nqe lus twg raug lees txais?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW;
Txais Nyiaj Them Nqi: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Lus Hais: Lus Askiv.

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