Lecithin Powder

98% Food Grade Food Additives Food Emulsifier Healthcare Supplement CAS 8002-43-5 Lecithin Powder

Aha ngwaahịa:
CAS 8002-43-5 Lecithin Powder
Ọkwa:
food grade
Njirimara:
pale yellow powder
Nkwakọ ngwaahịa:
25kg / agba
MOQ:
1 kilo
Nchekwa:Ebe dị jụụ
Ndụ nchekwa:afọ 2

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Nkọwa

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Nkọwa ngwaahịa

Lecithin, also known as phospholipids, is an important phospholipid belonging to the glycerophospholipids. It is an important component of the cell membrane and plays a crucial role in the function and structure of cells. Phospholipids are mainly formed by the combination of phosphatidic acid with different substituent groups, including choline, serine, inositol, etc. They can be converted from serine in the body or ingested through food. Phosphatidylcholine is synthesized on the cytoplasmic smooth endoplasmic reticulum and can be processed by the Golgi apparatus to become part of the biofilm or secreted out of cells.

Ngwa

1. Delay aging

Soy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of body
tissues, thereby delaying the aging of the human body.

2.Regulate blood lipids and cholesterol

The emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol.

3. Strengthen brain function

A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.

Uru

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

Nkọwapụta

No.	Ihe	Test Result
1.	Ọdịdị	Canary Yellow Powder
2.	Smell	Special taste and smell itself
3.	Moisture(g/100g)	2.6
4.	Protein(g/100g)	47
5.	Fat(g/100g)	43.3
6.	Free Fatty Acid(g/100g)	<= 4.5
7.	Ngụkọta ọnụ ọgụgụ efere	<= 2000
8.	Coliform	<= 30
9.	Salmonella	negative
10.	Hg	<= 0.1 ppm
11.	Pb	<= 2 ppm
12.	Dị ka	<= 2 ppm
13.	Cd	<= 1 ppm

Mbupu na ịkwụ ụgwọ

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Free samples. The sample si ibu ego kwesịrị ịkwụ ụgwọ gị n'akụkụ.

3. Ị nwere asambodo ọ bụla metụtara njikwa mma?
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4. Kedu ihe m ga-enye ka m nweta nhota okwu?
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