L-glutamic acid is an acidic amino acid. The molecule contains two carboxyl groups, the chemical name is α-aminoglutaric acid. L-glutamic acid was discovered in 1856 by Lessoson. It is a colorless crystal, with umami, slightly soluble in water and soluble in hydrochlori acid solution, with isoelectric point of 3.22. A large number of existing in cereal protein, animal brain content is more. L-glutamate plays an important role in the metabolism of proteins in organisms and participates in many important chemical reactions in animals, plants and microorganisms.
1. Glutamine can help muscle growth
2. Glutamine can increase strength
3. As a fuel of the immune system, Glutamine can boost the immune system function
4. Glutamine can be used as a basic energy source of Gastrointestinal lumen cells
5. Glutamine can improve brain function
6. Glutamine can improve the body's antioxidant capacity
7. Glutamine can promote protein metabolism
8. Glutamine can keep the intestinal permeability of severe acute pancreatitis patients,reduce the occurrence of gut bacteria translocation, suppress inflammatory mediator release, reduce the level of the body's stress response
9. Glutamine can used on biochemical research as the bacteria culture.
Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.
Ihe | Nkọwapụta | Nsonaazụ | Method | ||
Description | |||||
Ọdịdị | Ọcha ntụ ntụ | Na-akwado | Visual | ||
Isi | Characteristic | Na-akwado | Organoleptic | ||
Taste | Characteristic | Na-akwado | Organoleptic | ||
Part Used | Leaf | Na-akwado | |||
Particle Size | 100% through 80 mesh | Na-akwado | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
||
Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Dabara | GB 5009.74 | ||
Arseni | ≤0.5ppm | Dabara | GB 5009.11 | ||
Lead | ≤0.5ppm | Dabara | GB 5009.12 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Ihe ọjọọ | Ihe ọjọọ | CP2015 | ||
Salmonella | Ihe ọjọọ | Ihe ọjọọ | CP2015 | ||
E. Coli | Ihe ọjọọ | Ihe ọjọọ | CP2015 |
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