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CAS 56-85-9 L-Glutamine Powder

High Quality Lemon Extract Diosmetin CAS No 520-34-3

 

  • Aha ngwaahịa:

    CAS 56-85-9 L-Glutamine Powder

  • Ọkwa:

    Pharmaceutical grade/food grade

  • Njirimara:

    ọcha ntụ ntụ

  • Nkwakọ ngwaahịa:

    25kg / agba

  • MOQ:

    1 kilo

  • Nchekwa:Ebe dị jụụ
  • Ndụ nchekwa:afọ 2


Nkọwa

Tags

Nkọwa ngwaahịa

L-glutamic acid is an acidic amino acid. The molecule contains two carboxyl groups, the chemical name is α-aminoglutaric acid. L-glutamic acid was discovered in 1856 by Lessoson. It is a colorless crystal, with umami, slightly soluble in water and soluble in hydrochlori acid solution, with isoelectric point of 3.22. A large number of existing in cereal protein, animal brain content is more. L-glutamate plays an important role in the metabolism of proteins in organisms and participates in many important chemical reactions in animals, plants and microorganisms.

Ngwa

1. Glutamine can help muscle growth
2. Glutamine can increase strength
3. As a fuel of the immune system, Glutamine can boost the immune system function
4. Glutamine can be used as a basic energy source of Gastrointestinal lumen cells
5. Glutamine can improve brain function
6. Glutamine can improve the body's antioxidant capacity
7. Glutamine can promote protein metabolism
8. Glutamine can keep the intestinal permeability of severe acute pancreatitis patients,reduce the occurrence of gut bacteria translocation, suppress inflammatory mediator release, reduce the level of the body's stress response
9. Glutamine can used on biochemical research as the bacteria culture. 

 

Uru

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

 

Nkọwapụta
Ihe Nkọwapụta Nsonaazụ Method
Description      
Ọdịdị Ọcha ntụ ntụ Na-akwado Visual
Isi Characteristic Na-akwado Organoleptic
Taste Characteristic Na-akwado Organoleptic
Part Used Leaf Na-akwado  
Particle Size 100% through 80 mesh Na-akwado CP2015
Bulk Density 0.20g/ml~0.40g/ml 0.25g/ml CP2015
Maker Compounds  
Chemical Test  
Loss on drying ≤5.00% 3.8% GB 5009.3
 
Heavy Metals      
Total Heavy Metals ≤10ppm Dabara            GB 5009.74
Arseni ≤0.5ppm Dabara GB 5009.11
Lead ≤0.5ppm Dabara GB 5009.12
Microbiological Tests  
TotalPlate Count ≤1000cfu/g 110cfu/g CP2015
Yeast&Mold ≤100cfu/g 20cfu/g CP2015
Staphylococcus Ihe ọjọọ Ihe ọjọọ CP2015
Salmonella Ihe ọjọọ Ihe ọjọọ CP2015
E. Coli Ihe ọjọọ Ihe ọjọọ CP2015

 

Mbupu na ịkwụ ụgwọ


 

FAQ

1. Ị bụ ụlọ ọrụ mmepụta ihe ma ọ bụ ụlọ ọrụ ịzụ ahịa?
Anyị bụ ụlọ ọrụ na-ejikọta ụlọ ọrụ na ịzụ ahịa, na-enye ọrụ nkwụsịtụ.OEM nwere ike ịnakwere.

2. Ị na-enye samples? Ọ bụ n'efu ka ọ bụ mgbakwunye?
Free samples. The sample si ibu ego kwesịrị ịkwụ ụgwọ gị n'akụkụ.

3. Ị nwere asambodo ọ bụla metụtara njikwa mma?
ISO 9001: 2008 asambodo iji hụ na ịdị mma.

4. Kedu ihe m ga-enye ka m nweta nhota okwu?
Pls na-agwa anyị ụdị ngwaahịa nke ị chọrọ, iji ọnụ ọgụgụ, adreesị na ihe ndị a chọrọ. A ga-edepụta nkwupụta maka ntinye aka gị n'oge.

5. Kedu ụdị usoro ịkwụ ụgwọ na-amasị gị? Kedu ụdị usoro anabatara?
Usoro nnyefe anabatara: FOB, CFR, CIF, EXW;
Ego ịkwụ ụgwọ anabatara: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Asụsụ Asụsụ: Bekee.

 

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.


Dee ozi gị ebe a ziga anyị ya