L-glutamic acid is an acidic amino acid. The molecule contains two carboxyl groups, the chemical name is α-aminoglutaric acid. L-glutamic acid was discovered in 1856 by Lessoson. It is a colorless crystal, with umami, slightly soluble in water and soluble in hydrochlori acid solution, with isoelectric point of 3.22. A large number of existing in cereal protein, animal brain content is more. L-glutamate plays an important role in the metabolism of proteins in organisms and participates in many important chemical reactions in animals, plants and microorganisms.
1. Glutamine can help muscle growth
2. Glutamine can increase strength
3. As a fuel of the immune system, Glutamine can boost the immune system function
4. Glutamine can be used as a basic energy source of Gastrointestinal lumen cells
5. Glutamine can improve brain function
6. Glutamine can improve the body's antioxidant capacity
7. Glutamine can promote protein metabolism
8. Glutamine can keep the intestinal permeability of severe acute pancreatitis patients,reduce the occurrence of gut bacteria translocation, suppress inflammatory mediator release, reduce the level of the body's stress response
9. Glutamine can used on biochemical research as the bacteria culture.
Peb muaj ntau lub Hoobkas zoo nrog kev koom tes sib sib zog nqus, uas tuaj yeem muab koj cov khoom zoo thiab cov nqi sib tw. Thiab peb tseem tuaj yeem muab cov luv nqi rau kev yuav khoom ntau.Thiab peb koom tes nrog ntau lub tuam txhab xa khoom xa tuaj, tuaj yeem xa cov khoom lag luam kom nyab xeeb thiab ntseeg nkaws rau koj txhais tes. Lub sij hawm xa tuaj yog li 3-20 hnub tom qab tau txais kev pom zoo ntawm kev them nyiaj.
Yam khoom | Specification | Kev tshwm sim | Method | ||
Description | |||||
Qhov tshwm sim | Dawb hmoov | Ua raws | Visual | ||
tsw | Characteristic | Ua raws | Organoleptic | ||
Taste | Characteristic | Ua raws | Organoleptic | ||
Part Used | Leaf | Ua raws | |||
Particle Size | 100% through 80 mesh | Ua raws | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
||
Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Ua raws | GB 5009.74 | ||
Arseni | ≤0.5ppm | Ua raws | GB 5009.11 | ||
Lead | ≤0.5ppm | Ua raws | GB 5009.12 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Tsis zoo | Tsis zoo | CP2015 | ||
Salmonella | Tsis zoo | Tsis zoo | CP2015 | ||
E. Coli | Tsis zoo | Tsis zoo | CP2015 |
1. Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
Peb yog ib qho kev sib koom ua ke kev lag luam thiab kev lag luam, muab kev pabcuam ib-nres.OEM tuaj yeem txais.
2. Koj puas muab cov qauv? Puas yog dawb lossis ntxiv?
Cov qauv dawb.Cov qauv tus nqi thauj khoom yuav tsum tau them los ntawm koj sab.
3. Koj puas muaj daim ntawv pov thawj ntsig txog kev tswj xyuas zoo?
ISO 9001: 2008 ntawv pov thawj los xyuas kom meej qhov zoo.
4. Kuv yuav muab dab tsi kom tau txais cov lus hais?
Pls qhia peb txog cov khoom lag luam uas koj xav tau, xaj kom muaj nuj nqis, chaw nyob thiab cov kev xav tau tshwj xeeb.Cov lus hais yuav ua rau koj siv sijhawm.
5. Hom kev them nqi twg koj nyiam? Cov nqe lus twg raug lees txais?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW;
Txais Nyiaj Them Nqi: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Lus Hais: Lus Askiv.
Cov khoom qeb