Fucoidan Extract Powder

High Quality CAS 9072-19-9 Fucoidan Extract Powder

Aha ngwaahịa:
Fucoidan Extract Powder
Ọkwa:
Pharmaceutical/food grade
Njirimara:
white
Nkwakọ ngwaahịa:
25kg / agba
MOQ:
1 kilo
Nchekwa:Ebe dị jụụ
Ndụ nchekwa:afọ 2

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Nkọwa

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Nkọwa ngwaahịa

Fucoidan, is a Marine complex polysaccharide substance composed of fucose containing sulfuric acid. The content of algal polysaccharide in brown algae is very small, about 0.1% in fresh kelp and about 1% in dry kelp, which is a very valuable algal active substance.
Fucoidan are produced by brown algae to protect themselves in harsh environments. When brown algae is exposed to direct sunlight, the algae polysaccharide can prevent its drying and act as a moisturizer. At the same time, it can prevent bacteria from invading the injured part and improve antibacterial immunity.

Ngwa

1. Applied in health food field, be widely used in food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on;
2. Applied in cosmetic field, it is a kind of water-soluble polymer natural extracts with sntiphlogistic sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin;

3. Applied in pharmaceutical field, it is the raw material of new tradition medicine which is often added in kidney products.

Uru

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

Nkọwapụta

ANALYSIS	Nkọwapụta	Nsonaazụ	Test method
Sensory requirements
Color	Light yellow to white	Na-akwado	Visual
Taste and smell	No odor with a slight taste of seaweed	Na-akwado	Visual
impurity	No normal visual acuity can see mildew, obvious debris	Na-akwado	Visual
Ọdịdị	Ntụ ntụ edo edo dị ọkụ	Na-akwado	Visual
Physical and chemical index
Mfu na ihicha,%	≤7.0	6.12	GB 50093-2010
Ash,%	≤8.0	6.97	GB 50094-2010
Protein,%	≥60.0	64.50	GB 5009.5-2010
Total carotenoids,mg/100g	≥150.0	370	GB 5009.5-2010
Heavy metals
Pb, mg/kg	≤2.0	0.03	GB 500912-2010
As, mg/kg	≤1.0	0.48	GB/T5009.011-2003
Hg, mg/kg	≤0.05	<0.01	GB/T5009.17-2003
pb, mg/kg	≤0.1	0	GB/T5009.15-2003
Microbiology
Total Plate Count,cfu/g	≤100000	≤7800	GB 47892-2010
Yeast & Moulds,cfu/g	≤50	≤10	GB 478915-2010
E.Coli,mpn/g	≤30	≤10	GBT4789.03-2003
Salmonella, per 25g	Ihe ọjọọ	Ihe ọjọọ	GB 47894-2010

Mbupu na ịkwụ ụgwọ

FAQ

1. Ị bụ ụlọ ọrụ mmepụta ihe ma ọ bụ ụlọ ọrụ ịzụ ahịa?
Anyị bụ ụlọ ọrụ na-ejikọta ụlọ ọrụ na ịzụ ahịa, na-enye ọrụ nkwụsịtụ.OEM nwere ike ịnakwere.

2. Ị na-enye samples? Ọ bụ n'efu ka ọ bụ mgbakwunye?
Free samples. The sample si ibu ego kwesịrị ịkwụ ụgwọ gị n'akụkụ.

3. Ị nwere asambodo ọ bụla metụtara njikwa mma?
ISO 9001: 2008 asambodo iji hụ na ịdị mma.

4. Kedu ihe m ga-enye ka m nweta nhota okwu?
Pls na-agwa anyị ụdị ngwaahịa nke ị chọrọ, iji ọnụ ọgụgụ, adreesị na ihe ndị a chọrọ. A ga-edepụta nkwupụta maka ntinye aka gị n'oge.

5. Kedu ụdị usoro ịkwụ ụgwọ na-amasị gị? Kedu ụdị usoro anabatara?
Usoro nnyefe anabatara: FOB, CFR, CIF, EXW;
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