Fucoidan, is a Marine complex polysaccharide substance composed of fucose containing sulfuric acid. The content of algal polysaccharide in brown algae is very small, about 0.1% in fresh kelp and about 1% in dry kelp, which is a very valuable algal active substance.
Fucoidan are produced by brown algae to protect themselves in harsh environments. When brown algae is exposed to direct sunlight, the algae polysaccharide can prevent its drying and act as a moisturizer. At the same time, it can prevent bacteria from invading the injured part and improve antibacterial immunity.
1. Applied in health food field, be widely used in food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on;
2. Applied in cosmetic field, it is a kind of water-soluble polymer natural extracts with sntiphlogistic sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin;
Dufite inganda nyinshi zo mu rwego rwo hejuru hamwe nubufatanye bwimbitse, zishobora kuguha ibicuruzwa byiza kandi nibiciro byapiganwa. Turashobora kandi gutanga kugabanyirizwa kugura byinshi.Kandi turafatanya namasosiyete menshi yohereza ibicuruzwa byumwuga, birashobora gutanga ibicuruzwa neza kandi neza mumaboko yawe. Igihe cyo gutanga ni iminsi 3-20 nyuma yo kwemeza ko wishyuye.
ANALYSIS | UMWIHARIKO | IBISUBIZO | Test method |
Sensory requirements | |||
Color | Light yellow to white | Bikubiyemo | Visual |
Taste and smell | No odor with a slight taste of seaweed | Bikubiyemo | Visual |
impurity | No normal visual acuity can see mildew, obvious debris | Bikubiyemo | Visual |
Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo | Visual |
Physical and chemical index | |||
Gutakaza Kuma,% | ≤7.0 | 6.12 | GB 50093-2010 |
Ash,% | ≤8.0 | 6.97 | GB 50094-2010 |
Protein,% | ≥60.0 | 64.50 | GB 5009.5-2010 |
Total carotenoids,mg/100g | ≥150.0 | 370 | GB 5009.5-2010 |
Heavy metals | |||
Pb, mg/kg | ≤2.0 | 0.03 | GB 500912-2010 |
As, mg/kg | ≤1.0 | 0.48 | GB/T5009.011-2003 |
Hg, mg/kg | ≤0.05 | <0.01 | GB/T5009.17-2003 |
pb, mg/kg | ≤0.1 | 0 | GB/T5009.15-2003 |
Microbiology | |||
Total Plate Count,cfu/g | ≤100000 | ≤7800 | GB 47892-2010 |
Yeast & Moulds,cfu/g | ≤50 | ≤10 | GB 478915-2010 |
E.Coli,mpn/g | ≤30 | ≤10 | GBT4789.03-2003 |
Salmonella, per 25g | Ibibi | Ibibi | GB 47894-2010 |
1. Waba uruganda cyangwa isosiyete yubucuruzi?
Turi compnay ihuza inganda nubucuruzi, dutanga serivise imwe.OEM irashobora kwemerwa.
2. Utanga ingero? Nubuntu cyangwa birenze?
Ingero z'ubuntu. Amafaranga yo gutwara ibicuruzwa agomba kwishyurwa kuruhande rwawe.
3. Waba ufite ibyemezo bijyanye no kugenzura ubuziranenge?
Icyemezo cya ISO 9001: 2008 kugirango cyemeze ubuziranenge.
4. Niki nakagombye gutanga kugirango mbone amagambo?
Pls utumenyeshe ubwoko bwibicuruzwa ukeneye, gutondekanya ingano, aderesi hamwe nibisabwa byihariye. Amagambo azakorwa kugirango ubone igihe.
5. Ni ubuhe buryo bwo kwishyura ukunda? Ni ayahe magambo yemewe?
Amasezerano yo gutanga yemewe: FOB, CFR, CIF, EXW;
Amafaranga yemewe yo kwishyura: USD;
Ubwoko bwo Kwishura Bwemewe: T / T, Western Union; Paypal, Ubwishingizi bw'Ubucuruzi.
Ururimi ruvugwa: Icyongereza.
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