Fucoidan Extract Powder

High Quality CAS 9072-19-9 Fucoidan Extract Powder

Igama lomkhiqizo:
Fucoidan Extract Powder
Ibanga:
Pharmaceutical/food grade
Izakhiwo:
white
Ukupakisha:
25kg/isigubhu
I-MOQ:
1 kilo
Isitoreji:Indawo Eyomile Epholile
Impilo yeshelufu:iminyaka engu-2

XHUMANA MANJE PDF KHIPHA

Imininingwane

Omaka

Incazelo Yomkhiqizo

Fucoidan, is a Marine complex polysaccharide substance composed of fucose containing sulfuric acid. The content of algal polysaccharide in brown algae is very small, about 0.1% in fresh kelp and about 1% in dry kelp, which is a very valuable algal active substance.
Fucoidan are produced by brown algae to protect themselves in harsh environments. When brown algae is exposed to direct sunlight, the algae polysaccharide can prevent its drying and act as a moisturizer. At the same time, it can prevent bacteria from invading the injured part and improve antibacterial immunity.

Isicelo

1. Applied in health food field, be widely used in food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on;
2. Applied in cosmetic field, it is a kind of water-soluble polymer natural extracts with sntiphlogistic sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin;

3. Applied in pharmaceutical field, it is the raw material of new tradition medicine which is often added in kidney products.

Izinzuzo

Sinezimboni eziningi zekhwalithi ephezulu ngokubambisana okujulile, ezingakunikeza ngemikhiqizo yekhwalithi ephezulu namanani ancintisanayo. Futhi singanikeza izaphulelo zokuthenga ngobuningi.Futhi sibambisana nezinkampani eziningi ezichwepheshile zokudlulisa impahla, zingaletha imikhiqizo ngokuphepha nangokushelela ezandleni zakho. Isikhathi sokulethwa cishe yizinsuku ezi-3-20 ngemuva kokuqinisekiswa kwenkokhelo.

Ukucaciswa

ANALYSIS	INKCAZO	IMIPHUMELA	Test method
Sensory requirements
Color	Light yellow to white	Iyahambisana	Visual
Taste and smell	No odor with a slight taste of seaweed	Iyahambisana	Visual
impurity	No normal visual acuity can see mildew, obvious debris	Iyahambisana	Visual
Ukubukeka	Impushana ephuzi ekhanyayo	Iyahambisana	Visual
Physical and chemical index
Loss on Drying,%	≤7.0	6.12	GB 50093-2010
Ash,%	≤8.0	6.97	GB 50094-2010
Protein,%	≥60.0	64.50	GB 5009.5-2010
Total carotenoids,mg/100g	≥150.0	370	GB 5009.5-2010
Heavy metals
Pb, mg/kg	≤2.0	0.03	GB 500912-2010
As, mg/kg	≤1.0	0.48	GB/T5009.011-2003
Hg, mg/kg	≤0.05	<0.01	GB/T5009.17-2003
pb, mg/kg	≤0.1	0	GB/T5009.15-2003
Microbiology
Total Plate Count,cfu/g	≤100000	≤7800	GB 47892-2010
Yeast & Moulds,cfu/g	≤50	≤10	GB 478915-2010
E.Coli,mpn/g	≤30	≤10	GBT4789.03-2003
Salmonella, per 25g	Okubi	Okubi	GB 47894-2010

Ukuthumela nokukhokha

FAQ

1. Ingabe uyimboni noma inkampani yokuhweba?
Siyimboni ehlanganisa i-comnay kanye nezohwebo, sinikeza isevisi eyodwa-stop.OEM ingamukelwa.

2. Uyawahlinzeka ngamasampula? Ingabe imahhala noma ingeziwe?
Amasampula wamahhala.Imali yesampula yempahla idinga ukukhokhwa eceleni kwakho.

3. Ingabe unazo izitifiketi ezihlobene nokulawulwa kwekhwalithi?
Isitifiketi se-ISO 9001:2008 sokuqinisekisa ikhwalithi.

4. Yini okufanele ngiyinikeze ukuze ngithole ikhotheshini?
I-Pls isazise ngohlobo lomkhiqizo oludingayo, inani le-oda, ikheli kanye nezidingo ezithile. Ikhotheshini izokwenzelwa inkomba yakho ngokuhamba kwesikhathi.

5. Hlobo luni lwendlela yokukhokha olukhethayo? Hlobo luni lwamagama olwamukelwayo?
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