Fucoidan, is a Marine complex polysaccharide substance composed of fucose containing sulfuric acid. The content of algal polysaccharide in brown algae is very small, about 0.1% in fresh kelp and about 1% in dry kelp, which is a very valuable algal active substance.
Fucoidan are produced by brown algae to protect themselves in harsh environments. When brown algae is exposed to direct sunlight, the algae polysaccharide can prevent its drying and act as a moisturizer. At the same time, it can prevent bacteria from invading the injured part and improve antibacterial immunity.
1. Applied in health food field, be widely used in food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on;
2. Applied in cosmetic field, it is a kind of water-soluble polymer natural extracts with sntiphlogistic sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin;
Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.
ANALYSIS | OLELO HOOLAHA | HANA | Test method |
Sensory requirements | |||
Color | Light yellow to white | Hoʻokō | Visual |
Taste and smell | No odor with a slight taste of seaweed | Hoʻokō | Visual |
impurity | No normal visual acuity can see mildew, obvious debris | Hoʻokō | Visual |
Ka nana aku | Pauda melemele māmā | Hoʻokō | Visual |
Physical and chemical index | |||
Pohō ma ka hoʻomaloʻo ʻana,% | ≤7.0 | 6.12 | GB 50093-2010 |
Ash,% | ≤8.0 | 6.97 | GB 50094-2010 |
Protein,% | ≥60.0 | 64.50 | GB 5009.5-2010 |
Total carotenoids,mg/100g | ≥150.0 | 370 | GB 5009.5-2010 |
Heavy metals | |||
Pb, mg/kg | ≤2.0 | 0.03 | GB 500912-2010 |
As, mg/kg | ≤1.0 | 0.48 | GB/T5009.011-2003 |
Hg, mg/kg | ≤0.05 | <0.01 | GB/T5009.17-2003 |
pb, mg/kg | ≤0.1 | 0 | GB/T5009.15-2003 |
Microbiology | |||
Total Plate Count,cfu/g | ≤100000 | ≤7800 | GB 47892-2010 |
Yeast & Moulds,cfu/g | ≤50 | ≤10 | GB 478915-2010 |
E.Coli,mpn/g | ≤30 | ≤10 | GBT4789.03-2003 |
Salmonella, per 25g | ʻinoʻino | ʻinoʻino | GB 47894-2010 |
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