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Hexanal CAS 66-25-1

Supply Hexanal CAS 66-25-1 C6h12o

 

  • Lebitso la sehlahisoa:

    Hexanal CAS 66-25-1

  • Kereiti:

    Industrial grade

  • Thepa:

    colorless to pale yellow liquid

  • Ho paka:

    200kg/drum

  • MOQ:

    1 kilo

  • Polokelo:Cool Dry Place
  • Shelf bophelo:lilemo tse 2


Lintlha

Li-tag

Tlhaloso ea Sehlahisoa

It is almost colorless and transparent liquid, with raw oil and grassy and apple aroma. Boiling point 131℃, flash point 32℃, freezing point ~ 56.3℃. Miscible Chemicalbook in ethanol, propylene glycol and most non-volatile oils, insoluble in water. Natural products exist in apple, strawberry, tea, bitter orange, coffee and more than ten kinds of essential oils.

Kopo

Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily.
Feron et al. identified hexanal in about 80 different types of food.

Melemo

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

 

Tlhaloso
Hexanal Chemical Properties
Sebaka se qhibilihang  -56 °C
Ntho e belang  130-131 °C(lit.)
tekano  0.816 g/mL at 20 °C
boima ba mouoane  >1 (vs air)
khatello ea mouoane  10 mm Hg ( 20 °C)
index ea refractive  n20/D 1.4035(lit.)
FEMA  2557 | HEXANAL
Fp  90 °F
mocheso oa polokelo.  2-8°C
ho qhibiliha  6g/l
sebopeho  Mokelikeli
mmala  Clear colorless to slightly yellow
Monko o monate Pungent.
PH 4-5 (4.8g/l, H2O, 20℃)
Odor Type green
Odor Threshold 0.00028ppm
Ho qhibiliha ha Metsi  4.8 g/L (20 ºC)
Sensitive  Air Sensitive
JECFA Number 92
Merck  14,1760
BRN  506198
Stability: Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents.
LogP 1.97
CAS DataBase Reference 66-25-1(CAS DataBase Reference)
NIST Chemistry Reference Hexanal(66-25-1)
EPA Substance Registry System Hexaldehyde (66-25-1)
Ho romella le ho lefa

 

LBH

1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.

2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.

3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Accepted Payment Currency:USD;EUR
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.

 

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