Warning: Undefined array key "file" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7
Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7
Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7
- Afracach
- Albanach
- Amáireach
- Araibis
- Airméinis
- Asarbaiseáinis
- Bascais
- Bealarúisis
- Beangáilis
- Boisnis
- Bulgáiris
- Catalóinis
- Cebuano
- tSín
- An tSín (Taiwan)
- Corsaicis
- Cróitis
- Seiceach
- Danmhairgis
- Ollainnis
- Béarla
- Esperanto
- Eastóinis
- Fionlainnis
- Fraincis
- Freaslainnis
- Gailísis
- Seoirseach
- Gearmáinis
- Gréigis
- Gúisearáitis
- Criól Haiti
- háis
- Haváíais
- Eabhrais
- Ní hea
- Miao
- Ungáiris
- Íoslainnis
- igbo
- Indinéisis
- Gaeilge
- Iodálach
- Seapánach
- Iávais
- Cannadais
- casaicis
- Ciméiris
- Ruanda
- Cóiréis
- Coirdis
- Chirgeastáin
- TB
- Laidin
- Laitvis
- Liotuáinis
- Lucsamburgach
- Macadóinis
- Malgashi
- Malaeis
- Mailéalaimis
- Máltais
- Maorais
- Marathi
- Mongóilis
- Maenmar
- Neipealais
- Ioruais
- Ioruais
- Occitan
- Paistis
- Peirsis
- Polainnis
- Portaingéilis
- Puinseáibis
- Rómáinis
- Rúisis
- Samóis
- Gaeilge na hAlban
- Seirbis
- Béarla
- Shona
- Sindhi
- Siolóinis
- Slóvaicis
- Slóivéinis
- Somáilis
- Spainnis
- Sundais
- Svahaílis
- Sualainnis
- Tagálaigis
- Táidsíc
- Tamailis
- Tatairis
- Teileagúis
- Téalainnis
- Tuircis
- Tuircméinis
- Úcráinis
- Urdais
- Uighur
- Úisbéicis
- Vítneaimis
- Breatnais
- Cabhrú
- Giúdais
- Iarúibis
- Súlúis
Hexanal CAS 66-25-1
It is almost colorless and transparent liquid, with raw oil and grassy and apple aroma. Boiling point 131℃, flash point 32℃, freezing point ~ 56.3℃. Miscible Chemicalbook in ethanol, propylene glycol and most non-volatile oils, insoluble in water. Natural products exist in apple, strawberry, tea, bitter orange, coffee and more than ten kinds of essential oils.
Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily.
Feron et al. identified hexanal in about 80 different types of food.
Tá go leor monarchana ardchaighdeáin againn le comhar domhain, ar féidir leo táirgí ardchaighdeáin agus praghsanna iomaíocha a sholáthar duit. Agus is féidir linn lascainí a thabhairt freisin le haghaidh ceannach mórchóir. Tá an t-am seachadta thart ar 3-20 lá tar éis an íocaíocht a dhaingniú.
| Hexanal Chemical Properties |
| Leáphointe | -56 °C |
| Fiuchphointe | 130-131 °C(lit.) |
| dlús | 0.816 g/mL at 20 °C |
| dlús gaile | >1 (vs air) |
| brú gaile | 10 mm Hg ( 20 °C) |
| innéacs athraonta | n20/D 1.4035(lit.) |
| FEMA | 2557 | HEXANAL |
| Fp | 90 °F |
| teocht stórála. | 2-8°C |
| tuaslagthacht | 6g/l |
| foirmi | Leachtach |
| dath | Clear colorless to slightly yellow |
| Boladh | Pungent. |
| PH | 4-5 (4.8g/l, H2O, 20℃) |
| Odor Type | green |
| Odor Threshold | 0.00028ppm |
| Tuaslagthacht Uisce | 4.8 g/L (20 ºC) |
| Sensitive | Air Sensitive |
| JECFA Number | 92 |
| Merck | 14,1760 |
| BRN | 506198 |
| Stability: | Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents. |
| LogP | 1.97 |
| CAS DataBase Reference | 66-25-1(CAS DataBase Reference) |
| NIST Chemistry Reference | Hexanal(66-25-1) |
| EPA Substance Registry System | Hexaldehyde (66-25-1) |
1. An bhfuil tú ag monarcha nó ag cuideachta thrádála?
Is cuideachta muid a chomhtháthaíonn tionscal agus trádáil, a sholáthraíonn seirbhís aon-stad. D'fhéadfaí glacadh le OEM.
2. An soláthraíonn tú samplaí? An bhfuil sé saor in aisce nó breise?
Samplaí saor in aisce. Ní mór táille lasta an tsampla a íoc le do thaobh.
3. An bhfuil aon deimhnithe agat a bhaineann le rialú cáilíochta?
Deimhniú ISO 9001:2008 chun cáilíocht a chinntiú.
4. Cad ba cheart dom a sholáthar chun luachan a fháil?
Cuireann Pls in iúl dúinn an cineál táirge atá uait, cainníocht a ordú, seoladh agus ceanglais shonracha. Déanfar an luachan le haghaidh do thagairt in am.
5. Cén cineál modh íocaíochta is fearr leat? Cén cineál téarmaí a nglactar leo?
Téarmaí Seachadta a nGlactar leo: FOB, CFR, CIF, EXW;
Accepted Payment Currency:USD;EUR
Cineál Íocaíochta a nGlactar leis: T/T, Western Union; Paypal, Dearbhú Trádála.
Teanga Labhartha: Béarla.
Catagóirí táirgí
-
May . 23, 2025O-Vanillin: A rising star in the flavors and fragrances industryIn recent months, ortho-vanillin has emerged as a key player in the flavoring and fragrance space, attracting the attention of many manufacturers and consumers. This vanillin derivative is gaining popularity due to its unique properties and versatility in a variety of applications. -
May . 13, 20252025 European Fine Chemicals Exhibition in GermanyThe much-anticipated Fine Chemicals Europe 2025 will be held in Germany from June 4 to 5, 2025. The event will bring together industry leaders, innovators and stakeholders in the fine chemicals sector, providing a unique platform for networking, collaboration and showcasing the latest advances in the field. -
May . 07, 20252025 New York Cosmetics Ingredients ExhibitionThe much-anticipated 2025 Cosmetics Ingredients New York will be held at the Javits Center in New York from June 3 to 4, 2025. This event will bring together industry leaders, innovators and enthusiasts from all over the world to discuss the latest trends and advances in the field of cosmetic ingredients.