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Hexanal CAS 66-25-1

Supply Hexanal CAS 66-25-1 C6h12o

 

  • Magaca alaabta:

    Hexanal CAS 66-25-1

  • Darajo:

    Industrial grade

  • Guryaha:

    colorless to pale yellow liquid

  • Baakad:

    200kg/drum

  • MOQ:

    1 kilo

  • Kaydinta:Meel qallalan oo qabow
  • Nolosha shelf:2 sano


Faahfaahin

Tags

Sharaxaada Alaabta

It is almost colorless and transparent liquid, with raw oil and grassy and apple aroma. Boiling point 131℃, flash point 32℃, freezing point ~ 56.3℃. Miscible Chemicalbook in ethanol, propylene glycol and most non-volatile oils, insoluble in water. Natural products exist in apple, strawberry, tea, bitter orange, coffee and more than ten kinds of essential oils.

Codsiga

Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily.
Feron et al. identified hexanal in about 80 different types of food.

Faa'iidooyinka

Waxaan leenahay warshado badan oo tayo sare leh oo leh iskaashi qoto dheer, kuwaas oo ku siin kara alaab tayo sare leh iyo qiimo tartan leh. Waxaan sidoo kale ku siin karnaa qiimo-dhimis iibsasho badan. Oo waxaanu la shaqaynaa shirkado badan oo soo gudbiya xamuulka, waxaanu u gaarsiin karnaa alaabta si badbaado leh oo qumman gacmahaaga. Waqtiga bixinta waa qiyaastii 3-20 maalmood kadib xaqiijinta lacag bixinta.

 

Tilmaamid
Hexanal Chemical Properties
barta dhalaalaysa  -56 °C
Barta karkarinta  130-131 °C(lit.)
cufnaanta  0.816 g/mL at 20 °C
cufnaanta uumiga  >1 (vs air)
cadaadiska uumiga  10 mm Hg ( 20 °C)
index refractive  n20/D 1.4035(lit.)
FEMA  2557 | HEXANAL
Fp  90 °F
heerkulka kaydinta.  2-8°C
milmay  6g/l
qaab  Dareere
midab  Clear colorless to slightly yellow
ur Pungent.
PH 4-5 (4.8g/l, H2O, 20℃)
Odor Type green
Odor Threshold 0.00028ppm
Biyuhu milmayn  4.8 g/L (20 ºC)
Sensitive  Air Sensitive
JECFA Number 92
Merck  14,1760
BRN  506198
Stability: Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents.
LogP 1.97
CAS DataBase Reference 66-25-1(CAS DataBase Reference)
NIST Chemistry Reference Hexanal(66-25-1)
EPA Substance Registry System Hexaldehyde (66-25-1)
Raridda iyo bixinta

 

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