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Hexanal CAS 66-25-1
It is almost colorless and transparent liquid, with raw oil and grassy and apple aroma. Boiling point 131℃, flash point 32℃, freezing point ~ 56.3℃. Miscible Chemicalbook in ethanol, propylene glycol and most non-volatile oils, insoluble in water. Natural products exist in apple, strawberry, tea, bitter orange, coffee and more than ten kinds of essential oils.
Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily.
Feron et al. identified hexanal in about 80 different types of food.
Manana orinasa avo lenta maro miaraka amin'ny fiaraha-miasa lalina, izay afaka manome anao vokatra avo lenta sy ny vidiny mifaninana. Ary afaka manome fihenam-bidy ho an'ny fividianana betsaka ihany koa izahay.Ary miara-miasa amin'ny orinasa mpitatitra entana matihanina maro izahay, afaka manatitra vokatra soa aman-tsara sy milamina amin'ny tananao. Delivery fotoana dia tokony ho 3-20 andro aorian'ny fanamafisana ny fandoavam-bola.
| Hexanal Chemical Properties |
| Taona mitsonika | -56 °C |
| Teboka mangotraka | 130-131 °C(lit.) |
| hakitroky | 0.816 g/mL at 20 °C |
| hakitroky ny etona | >1 (vs air) |
| fanerena etona | 10 mm Hg ( 20 °C) |
| fanondroana refractive | n20/D 1.4035(lit.) |
| FEMA | 2557 | HEXANAL |
| Fp | 90 °F |
| temp. | 2-8°C |
| solubility | 6g/l |
| -KARAZANY | ranon-javatra |
| loko | Clear colorless to slightly yellow |
| fofona | Pungent. |
| PH | 4-5 (4.8g/l, H2O, 20℃) |
| Odor Type | green |
| Odor Threshold | 0.00028ppm |
| Fahasimban-drano | 4.8 g/L (20 ºC) |
| Sensitive | Air Sensitive |
| JECFA Number | 92 |
| Merck | 14,1760 |
| BRN | 506198 |
| Stability: | Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents. |
| LogP | 1.97 |
| CAS DataBase Reference | 66-25-1(CAS DataBase Reference) |
| NIST Chemistry Reference | Hexanal(66-25-1) |
| EPA Substance Registry System | Hexaldehyde (66-25-1) |
1. Orinasa ve ianao sa orinasa mpivarotra?
Izahay dia compnay mampiditra ny indostria sy ny varotra, manome serivisy tokana. Azo ekena ny OEM.
2. Manome santionany ve ianao? Maimaimpoana ve sa fanampiny?
Santionany maimaim-poana.Ny sandan'ny entana santionany dia mila aloa eo anilanao.
3. Manana taratasy fanamarinana mifandraika amin'ny fanaraha-maso kalitao ve ianao?
ISO 9001: 2008 fanamarinana mba hiantohana ny kalitao.
4. Inona no tokony homeko mba hahazoana teny nindramina?
Pls ampahafantaro anay ny karazana vokatra ilainao, ny habetsaky ny baiko, ny adiresy ary ny fepetra takiana manokana.
5. Inona no fomba fandoavam-bola tianao? Karazana fepetra inona no ekena?
Fepetra fanaterana ekena: FOB, CFR, CIF, EXW;
Accepted Payment Currency:USD;EUR
Karazana fandoavam-bola ekena: T / T, Western Union; Paypal, Trade Assurance.
Fiteny ampiasaina: Anglisy.
Ny sokajy vokatra
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May . 13, 20252025 European Fine Chemicals Exhibition in GermanyThe much-anticipated Fine Chemicals Europe 2025 will be held in Germany from June 4 to 5, 2025. The event will bring together industry leaders, innovators and stakeholders in the fine chemicals sector, providing a unique platform for networking, collaboration and showcasing the latest advances in the field. -
May . 07, 20252025 New York Cosmetics Ingredients ExhibitionThe much-anticipated 2025 Cosmetics Ingredients New York will be held at the Javits Center in New York from June 3 to 4, 2025. This event will bring together industry leaders, innovators and enthusiasts from all over the world to discuss the latest trends and advances in the field of cosmetic ingredients.