Hexanal CAS 66-25-1

Supply Hexanal CAS 66-25-1 C6h12o

Inoa mea kūʻai:
Hexanal CAS 66-25-1
Papa:
Industrial grade
Nā waiwai:
colorless to pale yellow liquid
Hoʻopili:
200kg/drum
MOQ:
1 kilo
Waihona:Wahi Maloo Puanu
Ola ola:2 makahiki

E HOAKAKA ANO HOOLAHA PDF

Nā kikoʻī

Nā huaʻōlelo

Hōʻike huahana

It is almost colorless and transparent liquid, with raw oil and grassy and apple aroma. Boiling point 131℃, flash point 32℃, freezing point ~ 56.3℃. Miscible Chemicalbook in ethanol, propylene glycol and most non-volatile oils, insoluble in water. Natural products exist in apple, strawberry, tea, bitter orange, coffee and more than ten kinds of essential oils.

Palapala noi

Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily.
Feron et al. identified hexanal in about 80 different types of food.

Nā pono

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

Hōʻike

Hexanal Chemical Properties

Lae hehee	-56 °C
Lae paila	130-131 °C(lit.)
mānoanoa	0.816 g/mL at 20 °C
māhu mahu	>1 (vs air)
kaomi mahu	10 mm Hg ( 20 °C)
hōʻike hoʻopaʻa ʻana	n20/D 1.4035(lit.)
FEMA	2557 \| HEXANAL
Fp	90 °F
ka mahana mālama.	2-8°C
hikiwawe	6g/l
ʻano	Waiwai
kala kala	Clear colorless to slightly yellow
ʻala	Pungent.
PH	4-5 (4.8g/l, H2O, 20℃)
Odor Type	green
Odor Threshold	0.00028ppm
Hiki i ka wai	4.8 g/L (20 ºC)
Sensitive	Air Sensitive
JECFA Number	92
Merck	14,1760
BRN	506198
Stability:	Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents.
LogP	1.97
CAS DataBase Reference	66-25-1(CAS DataBase Reference)
NIST Chemistry Reference	Hexanal(66-25-1)
EPA Substance Registry System	Hexaldehyde (66-25-1)

Hoʻouna a me ka uku

FAQ

1. He hale hana ʻoe a he hui kālepa paha?
He compnay mākou e hoʻohui i ka ʻoihana a me ke kālepa, e hāʻawi ana i ka lawelawe hoʻokahi. Hiki ke ʻae ʻia ʻo OEM.

2. Hāʻawi anei ʻoe i nā laʻana? He manuahi a keu paha?
Free samples.The sample's freight fee Pono e uku ma kou aoao.

3. Loaʻa iā ʻoe nā palapala hōʻoia e pili ana i ka mana maikaʻi?
ISO 9001: 2008 palapala hōʻoia e hōʻoia i ka maikaʻi.

4. He aha kaʻu e hāʻawi ai e kiʻi i kahi ʻōlelo?
E haʻi mai ʻo Pls iā mākou i ke ʻano huahana āu e pono ai, ka nui o ke kauoha, ka helu a me nā koi kikoʻī. E hana ʻia ka ʻōlelo no kāu kuhikuhi i ka manawa.

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