Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 6

Warning: Undefined array key "file" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Hexanal CAS 66-25-1

Supply Hexanal CAS 66-25-1 C6h12o

 

  • Izina RY'IGICURUZWA:

    Hexanal CAS 66-25-1

  • Icyiciro:

    Industrial grade

  • Ibyiza:

    colorless to pale yellow liquid

  • Gupakira:

    200kg/drum

  • MOQ:

    1 kilo

  • Ububiko:Ahantu humye
  • Ubuzima bwa Shelf:Imyaka 2


Ibisobanuro

Etiquetas

Ibisobanuro ku bicuruzwa

It is almost colorless and transparent liquid, with raw oil and grassy and apple aroma. Boiling point 131℃, flash point 32℃, freezing point ~ 56.3℃. Miscible Chemicalbook in ethanol, propylene glycol and most non-volatile oils, insoluble in water. Natural products exist in apple, strawberry, tea, bitter orange, coffee and more than ten kinds of essential oils.

Gusaba

Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily.
Feron et al. identified hexanal in about 80 different types of food.

Ibyiza

Dufite inganda nyinshi zo mu rwego rwo hejuru hamwe nubufatanye bwimbitse, zishobora kuguha ibicuruzwa byiza kandi nibiciro byapiganwa. Turashobora kandi gutanga kugabanyirizwa kugura byinshi.Kandi turafatanya namasosiyete menshi yohereza ibicuruzwa byumwuga, birashobora gutanga ibicuruzwa neza kandi neza mumaboko yawe. Igihe cyo gutanga ni iminsi 3-20 nyuma yo kwemeza ko wishyuye.

 

Ibisobanuro
Hexanal Chemical Properties
Ingingo yo gushonga  -56 °C
Ingingo yo guteka  130-131 °C(lit.)
ubucucike  0.816 g/mL at 20 °C
ubucucike bw'umwuka  >1 (vs air)
umuvuduko w'umwuka  10 mm Hg ( 20 °C)
indangagaciro  n20/D 1.4035(lit.)
FEMA  2557 | HEXANAL
Fp  90 °F
ububiko bwa temp.  2-8 ° C.
gukemura  6g/l
ifishi  Amazi
ibara  Clear colorless to slightly yellow
Impumuro Pungent.
PH 4-5 (4.8g/l, H2O, 20℃)
Odor Type green
Odor Threshold 0.00028ppm
Amazi meza  4.8 g/L (20 ºC)
Sensitive  Air Sensitive
JECFA Number 92
Merck  14,1760
BRN  506198
Stability: Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents.
LogP 1.97
CAS DataBase Reference 66-25-1(CAS DataBase Reference)
NIST Chemistry Reference Hexanal(66-25-1)
EPA Substance Registry System Hexaldehyde (66-25-1)
Kohereza no kwishyura

 

Ibibazo

1. Waba uruganda cyangwa isosiyete yubucuruzi?
Turi compnay ihuza inganda nubucuruzi, dutanga serivise imwe.OEM irashobora kwemerwa.

2. Utanga ingero? Nubuntu cyangwa birenze?
Ingero z'ubuntu. Amafaranga yo gutwara ibicuruzwa agomba kwishyurwa kuruhande rwawe.

3. Waba ufite ibyemezo bijyanye no kugenzura ubuziranenge?
Icyemezo cya ISO 9001: 2008 kugirango cyemeze ubuziranenge.

4. Niki nakagombye gutanga kugirango mbone amagambo?
Pls utumenyeshe ubwoko bwibicuruzwa ukeneye, gutondekanya ingano, aderesi hamwe nibisabwa byihariye. Amagambo azakorwa kugirango ubone igihe.

5. Ni ubuhe buryo bwo kwishyura ukunda? Ni ayahe magambo yemewe?
Amasezerano yo gutanga yemewe: FOB, CFR, CIF, EXW;
Accepted Payment Currency:USD;EUR
Ubwoko bwo Kwishura Bwemewe: T / T, Western Union; Paypal, Ubwishingizi bw'Ubucuruzi.
Ururimi ruvugwa: Icyongereza.

 

Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.


Andika ubutumwa bwawe hano hanyuma utwohereze