Hexanal CAS 66-25-1

Supply Hexanal CAS 66-25-1 C6h12o

Ingoa hua:
Hexanal CAS 66-25-1
Kōeke:
Industrial grade
Āhuatanga:
colorless to pale yellow liquid
Tapeke:
200kg/drum
MOQ:
1 kilo
Rokiroki:Wahi maroke Matao
ora papa:2 tau

WHAKAPAKI NEI PDF Tikiake

Nga korero

Tohu

Whakaahuatanga Hua

It is almost colorless and transparent liquid, with raw oil and grassy and apple aroma. Boiling point 131℃, flash point 32℃, freezing point ~ 56.3℃. Miscible Chemicalbook in ethanol, propylene glycol and most non-volatile oils, insoluble in water. Natural products exist in apple, strawberry, tea, bitter orange, coffee and more than ten kinds of essential oils.

Taupānga

Hexanal occurs naturally inmany foods, such as in ripening fruits, or because of addition as a flavorant; it has an apple taste. It can also be produced in foods because of lipid peroxidation during cooking. It is mainly used as a food flavorant, in fragrances, and in the manufacture of dyes, plasticizers, synthetic resins, and pesticides. It is released to air and water during production or use for the manufacture of other products or during the use of these products themselves. It undergoes oxidation and polymerization readily.
Feron et al. identified hexanal in about 80 different types of food.

Nga painga

He maha nga wheketere kounga teitei me te mahi tahi, ka taea e koe te whakarato i nga hua o te kounga teitei me nga utu whakataetae. Ka taea hoki e matou te tuku utu mo nga hokonga nui.A ka mahi tahi matou me te maha o nga kamupene kawe utanga ngaio, ka taea te tuku hua ma te humarie me te pai ki o ringaringa. Ko te wa tuku mo nga ra 3-20 i muri i te whakapumautanga o te utu.

Whakatakotoranga

Hexanal Chemical Properties

Te rewa	-56 °C
Kohuatanga	130-131 °C(lit.)
kiato	0.816 g/mL at 20 °C
kiato kohu	>1 (vs air)
pehanga kohu	10 mm Hg ( 20 °C)
taupū huritao	n20/D 1.4035(lit.)
FEMA	2557 \| HEXANAL
Fp	90 °F
pāmahana rokiroki.	2-8°C
whakarewatanga	6g/l
puka	Waiwai
tae	Clear colorless to slightly yellow
Te kakara	Pungent.
PH	4-5 (4.8g/l, H2O, 20℃)
Odor Type	green
Odor Threshold	0.00028ppm
Wairewa wai	4.8 g/L (20 ºC)
Sensitive	Air Sensitive
JECFA Number	92
Merck	14,1760
BRN	506198
Stability:	Stable. Flammable. Incompatible with oxidizing agents, strong bases, strong reducing agents.
LogP	1.97
CAS DataBase Reference	66-25-1(CAS DataBase Reference)
NIST Chemistry Reference	Hexanal(66-25-1)
EPA Substance Registry System	Hexaldehyde (66-25-1)

Te tuku me te utu

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