Grape Seed Extract

Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. 

1. Antioxidant activity
2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)
3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge)
4. Reduce cancer risk
5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)
6. Has anti-inflammatory, removal of swollen

1.Radical scavenging properties

2.Reduces risk of clogged arteries

3.Helps control blood pressure

4. Aids in reducing edema

5.Aids other conditions, controlling blood sugar levels, for example

6. Anti-aging

7. Improves skin's elasticity

8. Boosts wound healing

9. Anti-inflammatory, anti-bacterial and anti-fungal properties

A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.

Grape seed extract is one of the strongest antioxidant, free-radical scavenger currently found innature. The antioxidantive activity of Grape seed extract is 50 times that of vitamin E, 20 times whichof vitamin C,grape seed extract has super function of slowdown aging and immunity enhancement. Asa potent antioxidant and free radical fighter, it is widely used in pharmaceutical, cosmetic and foodindustries.

1.Grape seed extract can be as healthy food
2. lt has been widely added into the beverage and the wine, cosmetics as the functional content.

3. lt can be widely added into all kinds of foods such as cake, cheese as the nurture, natural antisepticin Europe and USA, and it has increased the safety of the food.

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