Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage.
1. Antioxidant activity
2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)
3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge)
4. Reduce cancer risk
5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)
6. Has anti-inflammatory, removal of swollen
1.Radical scavenging properties
2.Reduces risk of clogged arteries
3.Helps control blood pressure
4. Aids in reducing edema
5.Aids other conditions, controlling blood sugar levels, for example
6. Anti-aging
7. Improves skin's elasticity
8. Boosts wound healing
9. Anti-inflammatory, anti-bacterial and anti-fungal properties
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
Tlhaloso | |||
Product and Batch Information | |||
Product Name: | Grape seed extract | Country of Origin: | P. R. China |
Botanic Name: | Vitis vinifera L. | Part Used: | Seed |
Analysis Item | Tlhaloso | Test Method | |
OPC | NLT 95% | HPLC | |
Physical Control | |||
Boitsebiso | Positive | TLC | |
Ponahalo | Reddish-brown fine powder | Visual | |
Monko o monate | Characteristic | Organoleptic | |
Taste | Characteristic | Organoleptic | |
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen | |
Bulk Density | 40-60 g/100ml | ||
Tapped Density | 60-90 g/100ml | ||
Tahlehelo ka ho Omisa | 5% Max | 5g/105oC/5hrs | |
Molora | 5% Max | 2g/525oC/5hrs | |
Chemical Control | |||
Arsenic (As) | NMT 1ppm | Atomic Absorption | |
Cadmium(Cd) | NMT 1ppm | Atomic Absorption | |
Lead (Pb) | NMT 3ppm | Atomic Absorption | |
Mercury(Hg) | NMT 0.1ppm | Atomic Absorption | |
Heavy Metals | 10ppm Max | Atomic Absorption | |
Pesticides Residues | NMT 1ppm | Gas Chromatography | |
Benzopyrene | 10ppb Max | Gas Chromatography | |
PAH | 50ppb Max | Gas Chromatography | |
Irradiation status | Non irradiation | ||
Microbiological Control | |||
Kakaretso ea Plate Count | 10000cfu/g Max | CP2005 | |
P.aeruginosa | E mpe | CP2005 | |
S. aureus | E mpe | CP2005 | |
Salmonella | E mpe | CP2005 | |
Yeast & Mold | 1000cfu/g Max | CP2005 | |
E.Coli | E mpe | CP2005 |
Grape seed extract is one of the strongest antioxidant, free-radical scavenger currently found innature. The antioxidantive activity of Grape seed extract is 50 times that of vitamin E, 20 times whichof vitamin C,grape seed extract has super function of slowdown aging and immunity enhancement. Asa potent antioxidant and free radical fighter, it is widely used in pharmaceutical, cosmetic and foodindustries.
1.Grape seed extract can be as healthy food
2. lt has been widely added into the beverage and the wine, cosmetics as the functional content.
3. lt can be widely added into all kinds of foods such as cake, cheese as the nurture, natural antisepticin Europe and USA, and it has increased the safety of the food.
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
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Puo e Builoeng: Senyesemane.
Lihlopha tsa lihlahisoa