Resveratrol

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

1. Resveratrol protecting the heart and circulatory system, lowering cholesterol, and protecting against clots which can cause heart attacks and stroke.
2. Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.
3. Anti-virus and accommodate immunity, inhibit Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, have better inhibit action with Orphan virus, Fever blisters virus, enteric virus and Kesaqi virus.

1. Anti-cancer;
2. Effect on cardiovascular system;
3. Anti-bacterial and anti-fungal;
4. Nourish and protect liver;
5. Anti-oxidant and quench free-radicals;
6. Impact on the metabolism of osseous issue.
7. Applied in food field,it's used as food additive with the function of lengthening life.
8. Applied in cosmetics,it's can delay aging and prevent UV radiation.

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

He aha kēia huahana?

Resveratrol is a kind of natural polyphenols with strong biological properties, mainly derived from peanuts, grapes (red wine), knotweed, mulberry and other plants.Resveratrol generally exists in the trans form in nature, which is theoretically more stable than the cis form. The efficacy of resveratrol mainly comes from its trans structure.Resveratrol is in great demand in the market. Because of its low content in plants and high extraction costs, the use of chemical methods to synthesize resveratrol has become the main means of its development

Palapala noi

1. Resveratrol protects the heart and circulatory system, lowering cholesterol, and protecting against clots which can cause heart attacks and stroke.
2. Resveratrol protects a cell's DNA. It is a powerful antioxidant. Antioxidants can help prevent cell damage caused by free radicals. Free radicals are unstable atoms caused by pollution, sunlight and our bodies natural burning of fat that can lead to cancer, aging and brain degeneration.
3. Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.
4. Anti-virus and accommodate immunity, inhibit Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, have better inhibit action with Orphan virus, Fever blisters virus, enteric virus and Kesaqi virus.