Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
Avem multe fabrici de înaltă calitate, cu o cooperare profundă, care vă pot oferi produse de înaltă calitate și prețuri competitive. Și putem oferi, de asemenea, reduceri pentru achiziții în vrac. Și cooperăm cu multe companii profesioniste de expediere de marfă, putem livra produse în siguranță și fără probleme în mâinile dumneavoastră. Termenul de livrare este de aproximativ 3-20 de zile de la confirmarea plății.
Articol |
Specificație |
Method Result |
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Physical Property |
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Aspect |
White Powder |
Organoleptic Conforms |
|
Odour |
Characteristic |
Organoleptic Conforms |
|
Mesh Size |
100% through 80% mesh size |
USP32<786> Conforms |
|
Genersal Analyis |
|
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Identificare |
Identical to R.S. sample |
HPLC |
Se conformează |
Specificație |
≥99% |
HPLC |
99.56% |
Pierdere prin uscare |
≤5.0% |
Eur.Ph.6.[2.8.17] |
2.63% |
Frasin |
≤5.0% |
Eur.Ph.6.0[2.4.16] 3.37% |
3.69% |
Contaminants |
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Lead(Pb) |
≤3.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 2.1 |
|
Arsenic(As) |
≤2.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 1.9 |
|
Cadmium(Cd) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.7 |
|
Mercury(Hg) |
≤0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.07 |
|
Microbiological |
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Număr total de plăci |
≤1000cfu/g |
USP30<61> 120 |
|
Yeast &Mold |
≤100cfu/g |
USP30<61> 40 |
|
E.Coli. |
Negativ |
USP30<62> Conforms |
|
Salmonella |
Negativ |
USP30<62> Conforms |
Ce este acest produs?
Resveratrol is a kind of natural polyphenols with strong biological properties, mainly derived from peanuts, grapes (red wine), knotweed, mulberry and other plants.Resveratrol generally exists in the trans form in nature, which is theoretically more stable than the cis form. The efficacy of resveratrol mainly comes from its trans structure.Resveratrol is in great demand in the market. Because of its low content in plants and high extraction costs, the use of chemical methods to synthesize resveratrol has become the main means of its development
Aplicație
Categorii de produse