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CAS: 79099-07-3

CAS: 79099-07-3

 

  • Inoa mea kūʻai:

    CAS: 79099-07-3

  • Papa:

    Pharmaceutical grade/food grade

  • Nā waiwai:

    pauda keʻokeʻo

  • Hoʻopili:

    25kg / pahu

  • MOQ:

    1 kilo

  • Waihona:Wahi Maloo Puanu
  • Ola ola:2 makahiki


Nā kikoʻī

Nā huaʻōlelo

Hōʻike huahana

L-glutamic acid is an acidic amino acid. The molecule contains two carboxyl groups, the chemical name is α-aminoglutaric acid. L-glutamic acid was discovered in 1856 by Lessoson. It is a colorless crystal, with umami, slightly soluble in water and soluble in hydrochlori acid solution, with isoelectric point of 3.22. A large number of existing in cereal protein, animal brain content is more. L-glutamate plays an important role in the metabolism of proteins in organisms and participates in many important chemical reactions in animals, plants and microorganisms.

Palapala noi

1. Glutamine can help muscle growth
2. Glutamine can increase strength
3. As a fuel of the immune system, Glutamine can boost the immune system function
4. Glutamine can be used as a basic energy source of Gastrointestinal lumen cells
5. Glutamine can improve brain function
6. Glutamine can improve the body's antioxidant capacity
7. Glutamine can promote protein metabolism
8. Glutamine can keep the intestinal permeability of severe acute pancreatitis patients,reduce the occurrence of gut bacteria translocation, suppress inflammatory mediator release, reduce the level of the body's stress response
9. Glutamine can used on biochemical research as the bacteria culture. 

 

Nā pono

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

 

Hōʻike
'ikamu Hōʻike Ka hopena Method
Description      
Ka nana aku Pauda keʻokeʻo Hoʻokō Visual
ʻala Characteristic Hoʻokō Organoleptic
Taste Characteristic Hoʻokō Organoleptic
Part Used Leaf Hoʻokō  
Particle Size 100% through 80 mesh Hoʻokō CP2015
Bulk Density 0.20g/ml~0.40g/ml 0.25g/ml CP2015
Maker Compounds  
Chemical Test  
Loss on drying ≤5.00% 3.8% GB 5009.3
 
Heavy Metals      
Total Heavy Metals ≤10ppm Kūlike            GB 5009.74
Arseni ≤0.5ppm Kūlike GB 5009.11
Lead ≤0.5ppm Kūlike GB 5009.12
Microbiological Tests  
TotalPlate Count ≤1000cfu/g 110cfu/g CP2015
Yeast&Mold ≤100cfu/g 20cfu/g CP2015
Staphylococcus ʻinoʻino ʻinoʻino CP2015
Salmonella ʻinoʻino ʻinoʻino CP2015
E. Coli ʻinoʻino ʻinoʻino CP2015

 

 

Hoʻouna a me ka uku


 

FAQ

1. He hale hana ʻoe a he hui kālepa paha?
He compnay mākou e hoʻohui i ka ʻoihana a me ke kālepa, e hāʻawi ana i ka lawelawe hoʻokahi. Hiki ke ʻae ʻia ʻo OEM.

2. Hāʻawi anei ʻoe i nā laʻana? He manuahi a keu paha?
Free samples.The sample's freight fee Pono e uku ma kou aoao.

3. Loaʻa iā ʻoe nā palapala hōʻoia e pili ana i ka mana maikaʻi?
ISO 9001: 2008 palapala hōʻoia e hōʻoia i ka maikaʻi.

4. He aha kaʻu e hāʻawi ai e kiʻi i kahi ʻōlelo?
E haʻi mai ʻo Pls iā mākou i ke ʻano huahana āu e pono ai, ka nui o ke kauoha, ka helu a me nā koi kikoʻī. E hana ʻia ka ʻōlelo no kāu kuhikuhi i ka manawa.

5. He aha ke ʻano o ka uku uku āu e makemake ai? He aha ke ʻano o nā ʻōlelo i ʻae ʻia?
ʻAe ʻia nā ʻōlelo hoʻouna: FOB, CFR, CIF, EXW;
ʻAe ʻia ke kālā uku:USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
ʻŌlelo i ʻōlelo ʻia: English.

 

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.


E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou