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Resveratrol

 

Resveratrol Powder 98% CAS 501-36-0 Polygonum Cuspidatum Extract

 

  • Ngalan sa produkto:Resveratrol Powder
  • grado:Grado sa pharmaceutical
  • Mga kabtangan:Puti nga pulbos
  • Pagputos:1kg/bag,25kg/drum
  • MOQ:1 kg
  • Pagtipig:Bugnaw ug uga nga Lugar
  • Kinabuhi sa estante:2 ka tuig


Mga Detalye

Mga tag

Deskripsyon sa Produkto

 

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

 

Pagpakita sa produkto

 

Mga bahin

 

  1. Resveratrol protecting the heart and circulatory system, lowering cholesterol, and protecting against clots which can cause heart attacks and stroke.
  2. Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.
  3. Anti-virus and accommodate immunity, inhibit Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, have better inhibit action with Orphan virus, Fever blisters virus, enteric virus and Kesaqi virus.

 

Aplikasyon

 

  1. Anti-cancer;
  2. Effect on cardiovascular system;
  3. Anti-bacterial and anti-fungal;
  4. Nourish and protect liver;
  5. Anti-oxidant and quench free-radicals;
  6. Impact on the metabolism of osseous issue.
  7. Applied in food field,it's used as food additive with the function of lengthening life.
  8. Applied in cosmetics,it's can delay aging and prevent UV radiation.

 

Bentaha

 

Kami adunay daghang mga de-kalidad nga pabrika nga adunay lawom nga kooperasyon, nga makahatag kanimo og taas nga kalidad nga mga produkto ug mga presyo sa kompetisyon. Ug makahatag usab kami og mga diskwento alang sa dinaghan nga pagpalit.Ug kami nakigtambayayong sa daghang mga propesyonal nga kompanya sa pagpasa sa kargamento, makahatud sa mga produkto nga luwas ug hapsay sa imong mga kamot. Delivery panahon mao ang mahitungod sa 3-20 ka adlaw human sa pagkumpirma sa pagbayad.

 

Espesipikasyon

 

butang

Espesipikasyon

Method Result

Physical Property

 

Panagway

White Powder

Organoleptic Conforms

 

Odour

Characteristic

Organoleptic Conforms

 

Mesh Size

100% through 80% mesh size

USP32<786> Conforms

 

Genersal Analyis

 

Pag-ila

Identical to R.S. sample

HPLC

Nagpahiuyon

Espesipikasyon

≥99%

HPLC

99.56%

Pagkawala sa Pagpauga

≤5.0%

Eur.Ph.6.[2.8.17]

2.63%

Abo

≤5.0%

Eur.Ph.6.0[2.4.16] 3.37%

3.69%

Contaminants

 

Lead(Pb)

≤3.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 2.1

Arsenic(As)

≤2.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 1.9

Cadmium(Cd)

≤1.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 0.7

Mercury(Hg)

≤0.1mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 0.07

Microbiological

 

Kinatibuk-ang Ihap sa Plate

≤1000cfu/g

USP30<61> 120

Yeast &Mold

≤100cfu/g

USP30<61> 40

E.Coli.

Negatibo

USP30<62> Conforms

Salmonella

Negatibo

USP30<62> Conforms

 

 

 

Kahibalo sa produkto:

 

Unsa kini nga produkto?

Resveratrol is a kind of natural polyphenols with strong biological properties, mainly derived from peanuts, grapes (red wine), knotweed, mulberry and other plants.Resveratrol generally exists in the trans form in nature, which is theoretically more stable than the cis form. The efficacy of resveratrol mainly comes from its trans structure.Resveratrol is in great demand in the market. Because of its low content in plants and high extraction costs, the use of chemical methods to synthesize resveratrol has become the main means of its development

 

Aplikasyon

  1. Resveratrol protects the heart and circulatory system, lowering cholesterol, and protecting against clots which can cause heart attacks and stroke.
  2. Resveratrol protects a cell's DNA. It is a powerful antioxidant. Antioxidants can help prevent cell damage caused by free radicals. Free radicals are unstable atoms caused by pollution, sunlight and our bodies natural burning of fat that can lead to cancer, aging and brain degeneration.
  3. Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.
  4. Anti-virus and accommodate immunity, inhibit Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, have better inhibit action with Orphan virus, Fever blisters virus, enteric virus and Kesaqi virus.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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