Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
आमच्याकडे सखोल सहकार्यासह अनेक उच्च-गुणवत्तेचे कारखाने आहेत, जे तुम्हाला उच्च दर्जाची उत्पादने आणि स्पर्धात्मक किमती देऊ शकतात. आणि आम्ही मोठ्या प्रमाणात खरेदीसाठी सवलत देखील देऊ शकतो. आणि आम्ही बऱ्याच व्यावसायिक फ्रेट फॉरवर्डिंग कंपन्यांना सहकार्य करतो, तुमच्या हातात उत्पादने सुरक्षितपणे आणि सहजतेने वितरीत करू शकतो. पेमेंटची पुष्टी झाल्यानंतर वितरण वेळ सुमारे 3-20 दिवस आहे.
आयटम |
तपशील |
Method Result |
|
Physical Property |
|
||
देखावा |
White Powder |
Organoleptic Conforms |
|
Odour |
Characteristic |
Organoleptic Conforms |
|
Mesh Size |
100% through 80% mesh size |
USP32<786> Conforms |
|
Genersal Analyis |
|
||
ओळख |
Identical to R.S. sample |
HPLC |
अनुरूप |
तपशील |
≥99% |
HPLC |
99.56% |
कोरडे केल्यावर नुकसान |
≤5.0% |
Eur.Ph.6.[2.8.17] |
2.63% |
राख |
≤5.0% |
Eur.Ph.6.0[2.4.16] 3.37% |
3.69% |
Contaminants |
|
||
Lead(Pb) |
≤3.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 2.1 |
|
Arsenic(As) |
≤2.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 1.9 |
|
Cadmium(Cd) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.7 |
|
Mercury(Hg) |
≤0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.07 |
|
Microbiological |
|
||
एकूण प्लेट संख्या |
≤1000cfu/g |
USP30<61> 120 |
|
Yeast &Mold |
≤100cfu/g |
USP30<61> 40 |
|
E.Coli. |
नकारात्मक |
USP30<62> Conforms |
|
साल्मोनेला |
नकारात्मक |
USP30<62> Conforms |
हे उत्पादन काय आहे?
Resveratrol is a kind of natural polyphenols with strong biological properties, mainly derived from peanuts, grapes (red wine), knotweed, mulberry and other plants.Resveratrol generally exists in the trans form in nature, which is theoretically more stable than the cis form. The efficacy of resveratrol mainly comes from its trans structure.Resveratrol is in great demand in the market. Because of its low content in plants and high extraction costs, the use of chemical methods to synthesize resveratrol has become the main means of its development
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