Capsaicin, also known as capsaicin, capsicum oleoresin, is a natural coloring agent extracted from pepper. The main coloring ingredients are capsaicin and capsaicin, which are carotenoids, accounting for 50% to 60% of the total. In addition, it also contains a certain amount of capsaicin, a non-coloring component. Capsicum red pigment not only has bright color, high color price, strong coloring power and good color retention effect.
Powdery Paprika Oleoresin is a powdery product refined from chili red as raw material and modified ingredients. it can be well dispersed in water. it is an ideal colorant for instant noodles, pickles, and drinks.
Oil-soluble Paprika Oleoresin is a natural pigment extracted and refined from high-quality capsicum by scientific method. The main components are capsaicin and capsaicin. The product is a deep red oily liquid, soluble in most oils and mineral oils.
Water-soluble Paprika Oleoresin is made of natural pepper red modified refined, safe, health, non-toxic, can be evenly dispersed in water, can be used in food, medicine, cosmetics, feed, and other industries.
A ni ọpọlọpọ awọn ile-iṣelọpọ giga-giga pẹlu ifowosowopo jinlẹ, eyiti o le fun ọ ni awọn ọja to gaju ati awọn idiyele ifigagbaga. Ati pe a tun le fun awọn ẹdinwo fun awọn rira olopobobo.Ati pe a ṣe ifọwọsowọpọ pẹlu ọpọlọpọ awọn ile-iṣẹ gbigbe ẹru ẹru ọjọgbọn, le fi awọn ọja ranṣẹ lailewu ati laisiyonu si ọwọ rẹ. Akoko ifijiṣẹ jẹ nipa awọn ọjọ 3-20 lẹhin ijẹrisi isanwo.
ANALYSIS
|
PATAKI
|
Esi
|
Ifarahan
|
Red Powder |
Ibamu
|
Òórùn
|
Characteristic
|
Ibamu
|
Tasted
|
Characteristic
|
Ibamu
|
Ayẹwo
|
99%
|
Ibamu
|
Sieve Analysis
|
100% pass 80 mesh
|
Ibamu
|
Pipadanu lori Gbigbe
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Ibamu
|
Heavy Metal
|
5ppm Max
|
Ibamu
|
Bi
|
2ppm Max
|
Ibamu
|
Residual Solvents
|
0.05% Max.
|
Odi
|
Microbiology
|
|
|
Apapọ Awo kika
|
1000/g Max
|
Ibamu
|
Yeast & Mold
|
100/g Max
|
Ibamu
|
E.Coli
|
Odi
|
Ibamu
|
Salmonella
|
Odi
|
Ibamu
|
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