Capsaicin, also known as capsaicin, capsicum oleoresin, is a natural coloring agent extracted from pepper. The main coloring ingredients are capsaicin and capsaicin, which are carotenoids, accounting for 50% to 60% of the total. In addition, it also contains a certain amount of capsaicin, a non-coloring component. Capsicum red pigment not only has bright color, high color price, strong coloring power and good color retention effect.
Powdery Paprika Oleoresin is a powdery product refined from chili red as raw material and modified ingredients. it can be well dispersed in water. it is an ideal colorant for instant noodles, pickles, and drinks.
Oil-soluble Paprika Oleoresin is a natural pigment extracted and refined from high-quality capsicum by scientific method. The main components are capsaicin and capsaicin. The product is a deep red oily liquid, soluble in most oils and mineral oils.
Water-soluble Paprika Oleoresin is made of natural pepper red modified refined, safe, health, non-toxic, can be evenly dispersed in water, can be used in food, medicine, cosmetics, feed, and other industries.
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
ANALYSIS
|
TS'ELISO
|
LIPHETHO
|
Ponahalo
|
Red Powder |
E lumellana
|
Monko o monate
|
Characteristic
|
E lumellana
|
Tasted
|
Characteristic
|
E lumellana
|
Tlhahlobo
|
99%
|
E lumellana
|
Sieve Analysis
|
100% pass 80 mesh
|
E lumellana
|
Tahlehelo ka ho Omisa
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
E lumellana
|
Heavy Metal
|
5ppm Max
|
E lumellana
|
Joalo ka
|
2ppm Max
|
E lumellana
|
Residual Solvents
|
0.05% Max.
|
E mpe
|
Microbiology
|
|
|
Kakaretso ea Plate Count
|
1000/g Max
|
E lumellana
|
Yeast & Mold
|
100/g Max
|
E lumellana
|
E.Coli
|
E mpe
|
E lumellana
|
Salmonella
|
E mpe
|
E lumellana
|
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
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