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Capsanthin

High Quality Cosmetic Grade Plant Extract Capsanthin CAS 465-42-9

 

  • Lebitso la sehlahisoa:

    Capsanthin

  • Kereiti:

    Pharmaceutical/Cosmetic grade

  • Thepa:

    red powder

  • Ho paka:

    25kg / moropa

  • MOQ:

    1 kilo

  • Polokelo:Cool Dry Place
  • Shelf bophelo:lilemo tse 2


Lintlha

Li-tag

Tlhaloso ea Sehlahisoa

Capsaicin, also known as capsaicin, capsicum oleoresin, is a natural coloring agent extracted from pepper. The main coloring ingredients are capsaicin and capsaicin, which are carotenoids, accounting for 50% to 60% of the total. In addition, it also contains a certain amount of capsaicin, a non-coloring component. Capsicum red pigment not only has bright color, high color price, strong coloring power and good color retention effect.

Kopo

Powdery Paprika Oleoresin is a powdery product refined from chili red as raw material and modified ingredients. it can be well dispersed in water. it is an ideal colorant for instant noodles, pickles, and drinks.
Oil-soluble Paprika Oleoresin is a natural pigment extracted and refined from high-quality capsicum by scientific method. The main components are capsaicin and capsaicin. The product is a deep red oily liquid, soluble in most oils and mineral oils.
Water-soluble Paprika Oleoresin is made of natural pepper red modified refined, safe, health, non-toxic, can be evenly dispersed in water, can be used in food, medicine, cosmetics, feed, and other industries.
 

Melemo

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

 

Tlhaloso
ANALYSIS
TS'ELISO
LIPHETHO
Ponahalo
   Red Powder
E lumellana
Monko o monate
Characteristic
E lumellana
Tasted
Characteristic
E lumellana
Tlhahlobo
99%
E lumellana
Sieve Analysis
100% pass 80 mesh
E lumellana
Tahlehelo ka ho Omisa
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
E lumellana
Heavy Metal
5ppm Max
E lumellana
Joalo ka
2ppm Max
E lumellana
Residual Solvents
0.05% Max.
E mpe
Microbiology
 
 
Kakaretso ea Plate Count
1000/g Max
E lumellana
Yeast & Mold
100/g Max
E lumellana
E.Coli
E mpe
E lumellana
Salmonella
E mpe
E lumellana

 

Ho romella le ho lefa


 

LBH

1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.

2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.

3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Accepted Payment Currency:USD;EUR
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.

 

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.


Ngola molaetsa wa hao mona mme o re romele wona