Isomalt

Factory Supply Food Grade Isomalt Powder Sweetener Sugar Price Food Additive Quality Isomalt Supplier

Product name: Isomalt

Grade: Food Grade.Industrial Grade

Properties: White Crystalline Powder

Packing: 25kg/Bag/Drum

MOQ: 1 kg

Storage: Store in ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.

Shelf life: 2 years

WASILIANA NA SASA PDF PAKUA

Maelezo

Lebo

Maelezo ya bidhaa

Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally

considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in
commercial food manufacturing, and items that contain it can be labeled "sugar free." It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.

Maonyesho ya bidhaa

Vipengele

White crystalline particles, good fluidity, easy to mix and tablet. Sweet taste, easily soluble in water Mesh number: 40-80 mesh

Maombi

Isomaltitol is a type of sugar alcohol that is commonly used as a low-calorie sweetener. It is derived from the sugar isomalt and has a similar sweetness to sugar, but with about half the calories. Isomaltitol is often used in sugar-free or low-sugar products, such as chewing gum, chocolates, candies, and baked goods. Some studies have suggested that isomaltitol may have a lower glycemic index than sugar, which means it may not cause as large of an increase in blood sugar levels after consumption. However, like other sugar alcohols, consuming too much isomaltitol can lead to gastrointestinal side effects such as gas, bloating, and diarrhea.

Isomalt is a sugar substitute that has several uses in the food industry. Some common uses of Isomalt are:

Sugar-free candies: Isomalt has a similar texture and taste to regular sugar, making it an excellent replacement for sugar in candy-making. It also has a lower calorie count than sugar, making it an attractive option for people looking to reduce their caloric intake.
Baked goods: Isomalt can be used in place of sugar in baked goods such as cakes and cookies. It does not caramelize like sugar, so it may not provide the same browning effect, but it can still add sweetness and texture to baked goods.
Decorative sugar work: Isomalt can be molded and shaped when heated and then used to create decorative sugar pieces, such as flowers or other shapes.
Diabetic-friendly foods: Since Isomalt is a sugar substitute with a low glycemic index, it can be used in diabetic-friendly foods.
Ice cream and frozen desserts: Isomalt can be used to sweeten ice cream and other frozen desserts without crystallizing or freezing, which can be problematic with regular sugar.

Faida

Tuna viwanda vingi vya ubora wa juu na ushirikiano wa kina, ambavyo vinaweza kukupa bidhaa za ubora wa juu na bei za ushindani. Na tunaweza pia kutoa punguzo kwa ununuzi wa wingi.Na tunashirikiana na makampuni mengi ya kitaalamu ya usambazaji wa mizigo, yanaweza kuwasilisha bidhaa kwa usalama na kwa urahisi mikononi mwako. Wakati wa uwasilishaji ni takriban siku 3-20 baada ya uthibitisho wa malipo.

Vipimo

tems	Vipimo	Matokeo
GPS+GPM-Content	≥98.0%(max.102%) Of which 43-57% is GPS	98.7% (GPM=49.0%) (GPS=49.7%)
Water (Crystal and Free)	≤7.0%	3.7%
D-Sorbitol	≤0.5%	0.1%
D-Mannitol	≤0.5%	0.2%
Reducing sugars(as glucose)	≤0.3%	0.15%
Total sugar(as glucose)	≤0.5%	0.18%
Related products	≤2.0%	≤2.0%
Ash content	≤0.05%	0.03%
Nickel	≤2mg/kg	<0.2mg/kg
Total heavy metals(as lead)	≤10mg/kg	≤10mg/kg
Aerobic bacterial count	≤500cfu/g	10cfu/g
Coliform bacteria	≤3MPN/g	Hasi
Causative organism	NEGATIVE	None
Yeasts and moulds	≤10cfu/g	≤10cfu/g
Particle size	Min.90%(between 0.150mm and 0.180mm)	91%

Conclusion: The results conform to Standard IN HOUSE.

Ujuzi wa bidhaa:

Isomalt Sugar is a natural sugar found in sugar cane, honey and other products. It is white crystal, odorless, sweet, and has a sweetness of about 42% of sucrose. The sweetness is pure, basically the same as sucrose, and has no bad aftertaste. .It can be enzymatically decomposed in the intestine and absorbed and utilized by the body. It has little effect on blood sugar levels and does not cause dental caries.

FUNCTION:

Isomalt Sugar will not be digested by saliva, gastric acid and pancreatic juice until it is enzymatically decomposed into glucose and fructose in the small intestine for absorption. Because the structure of isomaltulose is similar to sucrose, it is broken down into glucose and fructose for direct absorption and metabolism after digestion, so there is no safety issue for consumption.
The presence of Isomalt Sugar makes it difficult for oil to be absorbed into adipose tissue.
3. Isomalt Sugar cannot be used by microorganisms that cause tooth decay in the oral cavity and will not produce insoluble polydextrose. Therefore, plaque will not form, causing tooth decay and causing periodontal disease problems.
4. Isomalt Sugar can be slowly digested and absorbed by the human body. Because it is completely decomposed and absorbed in the small intestine, it will not cause diarrhea.

APPLICATION: