Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally
considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in
commercial food manufacturing, and items that contain it can be labeled "sugar free." It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.
उत्पादन प्रदर्शन
White crystalline particles, good fluidity, easy to mix and tablet. Sweet taste, easily soluble in water Mesh number: 40-80 mesh
Isomalt is a sugar substitute that has several uses in the food industry. Some common uses of Isomalt are:
Sugar-free candies: Isomalt has a similar texture and taste to regular sugar, making it an excellent replacement for sugar in candy-making. It also has a lower calorie count than sugar, making it an attractive option for people looking to reduce their caloric intake.
Baked goods: Isomalt can be used in place of sugar in baked goods such as cakes and cookies. It does not caramelize like sugar, so it may not provide the same browning effect, but it can still add sweetness and texture to baked goods.
Decorative sugar work: Isomalt can be molded and shaped when heated and then used to create decorative sugar pieces, such as flowers or other shapes.
Diabetic-friendly foods: Since Isomalt is a sugar substitute with a low glycemic index, it can be used in diabetic-friendly foods.
Ice cream and frozen desserts: Isomalt can be used to sweeten ice cream and other frozen desserts without crystallizing or freezing, which can be problematic with regular sugar.
हामीसँग गहिरो सहयोगको साथ धेरै उच्च-गुणस्तरका कारखानाहरू छन्, जसले तपाईंलाई उच्च गुणस्तरका उत्पादनहरू र प्रतिस्पर्धी मूल्यहरू प्रदान गर्न सक्छ। र हामी थोक खरिदका लागि छुट पनि दिन सक्छौं। र हामी धेरै व्यावसायिक फ्रेट फर्वार्डिङ कम्पनीहरूसँग सहकार्य गर्छौं, उत्पादनहरू सुरक्षित र सहज रूपमा तपाईंको हातमा पुर्याउन सक्छौं। वितरण समय भुक्तानी पुष्टि पछि लगभग 3-20 दिन छ।
tems | निर्दिष्टीकरण | परिणामहरू |
GPS+GPM-Content | ≥98.0%(max.102%) Of which 43-57% is GPS |
98.7% (GPM=49.0%) (GPS=49.7%) |
Water (Crystal and Free) | ≤7.0% | 3.7% |
D-Sorbitol | ≤ ०.५% | 0.1% |
D-Mannitol | ≤ ०.५% | 0.2% |
Reducing sugars(as glucose) | ≤0.3% | 0.15% |
Total sugar(as glucose) | ≤ ०.५% | 0.18% |
Related products | ≤2.0% | ≤2.0% |
Ash content | ≤ ०.०५% | 0.03% |
Nickel | ≤2mg/kg | <0.2mg/kg |
Total heavy metals(as lead) | ≤10mg/kg | ≤10mg/kg |
Aerobic bacterial count | ≤500cfu/g | 10cfu/g |
Coliform bacteria | ≤3MPN/g | नकारात्मक |
Causative organism | NEGATIVE | None |
Yeasts and moulds | ≤10cfu/g | ≤10cfu/g |
Particle size | Min.90%(between 0.150mm and 0.180mm) | 91% |
Conclusion: The results conform to Standard IN HOUSE. |
Isomalt Sugar is a natural sugar found in sugar cane, honey and other products. It is white crystal, odorless, sweet, and has a sweetness of about 42% of sucrose. The sweetness is pure, basically the same as sucrose, and has no bad aftertaste. .It can be enzymatically decomposed in the intestine and absorbed and utilized by the body. It has little effect on blood sugar levels and does not cause dental caries.
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उत्पादन कोटिहरु