Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally

considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in
commercial food manufacturing, and items that contain it can be labeled "sugar free." It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.

White crystalline particles, good fluidity, easy to mix and tablet. Sweet taste, easily soluble in water Mesh number: 40-80 mesh

Isomaltitol is a type of sugar alcohol that is commonly used as a low-calorie sweetener. It is derived from the sugar isomalt and has a similar sweetness to sugar, but with about half the calories. Isomaltitol is often used in sugar-free or low-sugar products, such as chewing gum, chocolates, candies, and baked goods. Some studies have suggested that isomaltitol may have a lower glycemic index than sugar, which means it may not cause as large of an increase in blood sugar levels after consumption. However, like other sugar alcohols, consuming too much isomaltitol can lead to gastrointestinal side effects such as gas, bloating, and diarrhea.

Isomalt is a sugar substitute that has several uses in the food industry. Some common uses of Isomalt are:

1. Sugar-free candies: Isomalt has a similar texture and taste to regular sugar, making it an excellent replacement for sugar in candy-making. It also has a lower calorie count than sugar, making it an attractive option for people looking to reduce their caloric intake.

2. Baked goods: Isomalt can be used in place of sugar in baked goods such as cakes and cookies. It does not caramelize like sugar, so it may not provide the same browning effect, but it can still add sweetness and texture to baked goods.

3. Decorative sugar work: Isomalt can be molded and shaped when heated and then used to create decorative sugar pieces, such as flowers or other shapes.

4. Diabetic-friendly foods: Since Isomalt is a sugar substitute with a low glycemic index, it can be used in diabetic-friendly foods.

5. Ice cream and frozen desserts: Isomalt can be used to sweeten ice cream and other frozen desserts without crystallizing or freezing, which can be problematic with regular sugar.

우리는 고품질의 제품과 경쟁력 있는 가격을 제공할 수 있는 깊은 협력을 바탕으로 많은 고품질 공장을 보유하고 있습니다. 또한 대량 구매 시 할인 혜택도 제공할 수 있습니다. 또한 많은 전문 화물 운송 회사와 협력하여 안전하고 원활하게 제품을 귀하의 손에 전달할 수 있습니다. 배송기간은 결제 확인 후 약 3~20일 정도 소요됩니다.

Isomalt Sugar is a natural sugar found in sugar cane, honey and other products. It is white crystal, odorless, sweet, and has a sweetness of about 42% of sucrose. The sweetness is pure, basically the same as sucrose, and has no bad aftertaste. .It can be enzymatically decomposed in the intestine and absorbed and utilized by the body. It has little effect on blood sugar levels and does not cause dental caries.

FUNCTION:

1. Isomalt Sugar will not be digested by saliva, gastric acid and pancreatic juice until it is enzymatically decomposed into glucose and fructose in the small intestine for absorption. Because the structure of isomaltulose is similar to sucrose, it is broken down into glucose and fructose for direct absorption and metabolism after digestion, so there is no safety issue for consumption.
   The presence of Isomalt Sugar makes it difficult for oil to be absorbed into adipose tissue.
   3. Isomalt Sugar cannot be used by microorganisms that cause tooth decay in the oral cavity and will not produce insoluble polydextrose. Therefore, plaque will not form, causing tooth decay and causing periodontal disease problems.
   4. Isomalt Sugar can be slowly digested and absorbed by the human body. Because it is completely decomposed and absorbed in the small intestine, it will not cause diarrhea.

APPLICATION:

1. Isomaltulose can be used in the food industry
   2. Isomaltulose can be used in the health care products industry