Tartaric Acid

Tartaric acid, colorless crystal or white crystalline powder, odorless, sour taste, relatively stable in the air. Tartaric acid is an important retarding agent in building materials gypsum, it can also be used as cement retarding agent, especially used as self-leveling mortar retarding agent.

1, applied to self-leveling mortar has the effect of retarding, adding less, the effect is obvious. ;
2, tartaric acid due to high temperature retarding effect is very strong, the effect is obvious when used in summer;
3, tartaric acid can be combined with citric acid, boric acid and other additives, can achieve better application results;
4. adding tartaric acid to gypsum has a very good retarding effect and has little impact on strength.

Tartaric acid is often used in medicine, mordant and tanning agents, and is also commonly used as a reagent for separating racemic basic compounds. It is also a sour taste agent in food additives, and the acid sense is better than malic acid, lactic acid and so on. Several of its salts have important applications, such as the preparation of Fehling's reagent with potassium sodium tartrate in the laboratory for the identification of aldehyde functional groups in the structure of organic molecules. Its potassium sodium salt is also called Rochelle salt, and its crystal is polarized under pressure to produce a potential difference on the surface of the two ends (piezoelectric effect), which can be made into piezoelectric components for radio and cable radio receivers and pickups. Potassium antimony tartrate (commonly known as tartar emetic) is medically used to treat schistosomiasis

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeatsFood Industry

- As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
- As effervescent for carbonated water.
- As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.

Oenology: Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content.

Pharmaceuticals Industry : Used as an excipient for the preparation of effervescent tablets.

Ponstruction Industry : Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials.

Cosmetics Industry :Used as a basic component of many natural body crèmes.

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