Tartaric acid, colorless crystal or white crystalline powder, odorless, sour taste, relatively stable in the air. Tartaric acid is an important retarding agent in building materials gypsum, it can also be used as cement retarding agent, especially used as self-leveling mortar retarding agent.
1, applied to self-leveling mortar has the effect of retarding, adding less, the effect is obvious. ;
2, tartaric acid due to high temperature retarding effect is very strong, the effect is obvious when used in summer;
3, tartaric acid can be combined with citric acid, boric acid and other additives, can achieve better application results;
4. adding tartaric acid to gypsum has a very good retarding effect and has little impact on strength.
Tartaric acid is often used in medicine, mordant and tanning agents, and is also commonly used as a reagent for separating racemic basic compounds. It is also a sour taste agent in food additives, and the acid sense is better than malic acid, lactic acid and so on. Several of its salts have important applications, such as the preparation of Fehling's reagent with potassium sodium tartrate in the laboratory for the identification of aldehyde functional groups in the structure of organic molecules. Its potassium sodium salt is also called Rochelle salt, and its crystal is polarized under pressure to produce a potential difference on the surface of the two ends (piezoelectric effect), which can be made into piezoelectric components for radio and cable radio receivers and pickups. Potassium antimony tartrate (commonly known as tartar emetic) is medically used to treat schistosomiasis
Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.
Ƙayyadaddun bayanai |
Monohydrate |
Anhydrous |
Assay: |
99.5% min |
99.5% min |
Heavy metals as Pb: |
0.001% max |
0.001% max |
Sulfate: |
0.04% max |
0.04% max |
Loss on drying: |
11.5% max |
0.5% max |
Residue on ignition: |
0.1% max |
0.1% max |
Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeatsFood Industry
- As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
- As effervescent for carbonated water.
- As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
Oenology: Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content.
Pharmaceuticals Industry : Used as an excipient for the preparation of effervescent tablets.
Ponstruction Industry : Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials.
Cosmetics Industry :Used as a basic component of many natural body crèmes.
1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.
2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.
3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.
4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.
5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
Sharuɗɗan Isar da Karɓa: FOB, CFR, CIF, EXW;
Kudin Biyan Da Aka Karɓa: USD;
Nau'in Biyan Da Aka Karɓa: T/T, Western Union; Paypal, Tabbacin Kasuwanci.
Harshe Ana Magana: Turanci.
Rukunin samfuran