Casein is mainly used as a base material for coatings, adhesives for wood, paper and cloth, food additives, etc. In the food industry, casein is mainly used as a nutritional fortifier for solid food, as a thickening and emulsification stabilizer in food processing, and sometimes as a binder, filler and carrier.
In food:
Casein is mainly used as nutrition enhancers in solid foods and at the same time, it is used as thickener and emulsifier, sometimes as agglomerate, filler or carrier in food processing. Casein is specially suitable for cheese, ice-cream, meat, aquatic products, etc. Used biscuits and bread, it can intensify protein content. Together with grain products, casein can make grain products, olderly food, infant food with high protein.
In industry:
Casein is mainly used as filler for coating and agglomerate for wood, paper and cloth. As the filler for coating, it consumes about half of the total quantity. With perfect waterproof features, in pigments, it can disperse well, and improve homogeneity of coating.
Peb muaj ntau lub Hoobkas zoo nrog kev koom tes sib sib zog nqus, uas tuaj yeem muab koj cov khoom zoo thiab cov nqi sib tw. Thiab peb tseem tuaj yeem muab cov luv nqi rau kev yuav khoom ntau.Thiab peb koom tes nrog ntau lub tuam txhab xa khoom xa tuaj, tuaj yeem xa cov khoom lag luam kom nyab xeeb thiab ntseeg nkaws rau koj txhais tes. Lub sij hawm xa tuaj yog li 3-20 hnub tom qab tau txais kev pom zoo ntawm kev them nyiaj.
Yam khoom | Txuj | Kev tshwm sim |
Protein (on dried basis) | 92.0% min. | 92.88% |
Fat | 2.0% max. | 1.71% |
Moisture | 12.0% max. | 11.50% |
Tshauv | 2.0% max. | 1.90% |
Viscosity | 500-3000 MPa.s | 1200 MPa.s |
Insolubility | 0.5 ml/g max. | 0.3 ml/g |
Lactose | 1.0% max. | 1.0% |
1. Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
Peb yog ib qho kev sib koom ua ke kev lag luam thiab kev lag luam, muab kev pabcuam ib-nres.OEM tuaj yeem txais.
2. Koj puas muab cov qauv? Puas yog dawb lossis ntxiv?
Cov qauv dawb.Cov qauv tus nqi thauj khoom yuav tsum tau them los ntawm koj sab.
3. Koj puas muaj daim ntawv pov thawj ntsig txog kev tswj xyuas zoo?
ISO 9001: 2008 ntawv pov thawj los xyuas kom meej qhov zoo.
4. Kuv yuav muab dab tsi kom tau txais cov lus hais?
Pls qhia peb txog cov khoom lag luam uas koj xav tau, xaj kom muaj nuj nqis, chaw nyob thiab cov kev xav tau tshwj xeeb.Cov lus hais yuav ua rau koj siv sijhawm.
5. Hom kev them nqi twg koj nyiam? Cov nqe lus twg raug lees txais?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW;
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Hom Kev Them Nyiaj: T / T, Western Union; Paypal, Trade Assurance.
Lus Hais: Lus Askiv.
Cov khoom qeb