Casein is mainly used as a base material for coatings, adhesives for wood, paper and cloth, food additives, etc. In the food industry, casein is mainly used as a nutritional fortifier for solid food, as a thickening and emulsification stabilizer in food processing, and sometimes as a binder, filler and carrier.
In food:
Casein is mainly used as nutrition enhancers in solid foods and at the same time, it is used as thickener and emulsifier, sometimes as agglomerate, filler or carrier in food processing. Casein is specially suitable for cheese, ice-cream, meat, aquatic products, etc. Used biscuits and bread, it can intensify protein content. Together with grain products, casein can make grain products, olderly food, infant food with high protein.
In industry:
Casein is mainly used as filler for coating and agglomerate for wood, paper and cloth. As the filler for coating, it consumes about half of the total quantity. With perfect waterproof features, in pigments, it can disperse well, and improve homogeneity of coating.
Tine mafekitori akawanda emhando yepamusoro nekubatana kwakadzama, ayo anogona kukupa zvigadzirwa zvemhando yepamusoro nemitengo yemakwikwi. Uye isu tinogonawo kupa zvidzikiso pakutenga kwakawanda. Uye isu tinobatirana nemakambani mazhinji ehunyanzvi ekutakura zvinhu, anogona kuendesa zvigadzirwa zvakachengeteka uye zvakanaka kumaoko ako. Nguva yekutumira inenge 3-20 mazuva mushure mekusimbiswa kwekubhadhara.
Item | Standard | Mhedzisiro |
Protein (on dried basis) | 92.0% min. | 92.88% |
Fat | 2.0% max. | 1.71% |
Moisture | 12.0% max. | 11.50% |
Ash | 2.0% max. | 1.90% |
Viscosity | 500-3000 MPa.s | 1200 MPa.s |
Insolubility | 0.5 ml/g max. | 0.3 ml/g |
Lactose | 1.0% max. | 1.0% |
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